26358 glazed turkey medallions Recipes

turkey breast, flour, butter, fresh mushrooms , cremini, sliced, shallot, french, thinly sliced, fresh parsley, finely chopped, salt, pepper, dried tarragon leaves, dry vermouth, pimientos, sliced & drained

turkey breast tenderloins, vegetable oil, orange marmalade, ground ginger, worcestershire sauce

molasses, unsalted butter, softened, turkey , medallions, turkey bacon, black pepper

turkey at room temperature 1 hour , neck and giblets (excluding liver) reserved for turkey stock, apple, cut into chunks, onion, quartered, thyme, water, unfiltered apple cider, sugar, unsalted butter, cut into tbsp, dry white wine, melted unsalted butter if necessary, all-purpose flour

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired, water, divided, black peppercorns, grade b maple syrup, malt vinegar, all-purpose flour, turkey stock , heated to liquefy if gelled

turkey breast with skin and bones, fine sea salt, freshly ground black pepper, onion, sliced, water, agave nectar, sherry vinegar, dry or medium-dry sherry, brown turkey stock , chicken stock, or reduced-sodium broth, water, all-purpose flour, sherry vinegar, salt, freshly ground black pepper

turkey (6 to 9 lb.), bell pepper, finely chopped, onion, finely chopped, chicken broth, dried sage, dried thyme leaves, salt, black pepper, orange rind, grated, orange juice, honey, butter, melted, orange juice, honey

ground turkey, shredded pared tart apple, salt, garlic powder, vegetable oil, apple jelly, spicy brown mustard

honey, florida grapefruit juice, turkey steaks , cut from the breast, about 3/4-inch thick (approx. 1 lb), grapefruits, peeled and sectioned, dijon-style mustard

lean ground turkey (about 1 lb.), plain breadcrumbs, milk, egg, beaten, onion, chopped finely, salt & pepper, poultry seasoning, catsup, brown sugar, catsup, nutmeg, dry mustard

turkey drumsticks , 14 to 16 oz each, olive oil, salt and freshly ground black pepper, sherry vinegar-brown sugar glaze , recipe follows, olive oil, shallots, coarsely chopped, garlic, coarsely chopped, aged sherry vinegar, dark brown sugar, spanish paprika, canned plum tomatoes, drained and chopped, homemade chicken stock, salt and freshly ground black pepper

turkey, ready to cook, salt and pepper, dijon mustard, good-quality molasses

turkey breast tenderloin, cooking oil, orange marmalade, hoisin sauce, soy sauce, grated fresh ginger, cooked fettuccine, sliced roasted almonds

paprika, apple cider, applejack, cinnamon sticks, shallots, finely chopped, garlic, minced, salt and pepper, boneless skinless turkey breast halves (tenderloins), turkey bacon, unsalted butter, melted

turkey--neck and giblets reserved for another use, kentucky bourbon, fresh orange juice, pure maple syrup, chopped thyme, kosher salt and freshly ground pepper, unsalted butter, softened, water, all-purpose flour, rich turkey stock, pecans (about 2 cups), lightly toasted and chopped

turkey parts, water, apricot preserves, soy sauce, dry mustard, garlic powder, pepper

turkey breast tenderloins, cooking oil, orange marmalade, hoisin sauce, reduced sodium soy sauce, grated fresh ginger, hot cooked fettuccine (spinach flavor or plain), sliced almonds (toasted ), green onion (cut in very thin strips(optional)