Directions:
- Blend all marinade ingredients (paprika, apple cider, applejack, cinnamon, shallots, garlic and salt and pepper) together in a shallow glass container. Reserve 1 cup marinade to use with sauce. Cover and refrigerate reserved marinade.
- Cut tenderloin, across the grain, into 12 2-ounce medallions. Flatten slightly.
- Wrap each slice of bacon around a medallion. Secure with wooden toothpick.
- Place wrapped medallions in marinade, cover and refrigerate for about 4 hours.
- Spray grill rack with nonstick vegetable spray. Prepare grill for direct cooking method.
- Remove turkey medallions from marinade and discard marinade.
- Place medallions on preheated grill rack, about 4 inches from the high heat. Grill about 4 to 5 minutes, brush with marinade and turn once. Continue to grill another 4 to 5 minutes or until the internal temperature reaches 170 degrees F.
- Mix butter with reserved 1 cup marinade.
- Over medium heat, cook to reduce to desired consistency, stirring occasionally.
- Add salt and pepper to taste.
- Portion two medallions on each warmed dinner plate. Ladle bourbon sauce across top of medallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.74 Kcal (4521 kJ) | ||
| Calories from fat | 714 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.33g | 122% | |
|---|---|---|---|
| Cholesterol | 298.75mg | 100% | |
| Sodium | 4829.44mg | 201% | |
| Potassium | 1399.44mg | 30% | |
| Total Carbs | 25.19g | 8% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 68.6g | 137% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.7mg | 26% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.65 Kcal (1016 kJ) | ||
| Calories from fat | 160.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 122% | |
|---|---|---|---|
| Cholesterol | 67.14mg | 100% | |
| Sodium | 1085.32mg | 201% | |
| Potassium | 314.5mg | 30% | |
| Total Carbs | 5.66g | 8% | |
| Sugars | 2.8g | 50% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 15.42g | 137% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.1mg | 26% | |
| Calcium | 12.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creole Chicken Alfredo
Oregano, Thyme, Smoked paprika, Cayenne, Black pepper and 12 more.. -
Seared Scallops over Bacon and Spinach Salad with Cider Vinaigrette
Apple cider, Sugar, Center-cut bacon, Chopped shallots and 10 more.. -
Venison with Blackberry Wine Sauce
Shallot, minced, Minced garlic, Blackberry jam, Red wine and 5 more.. -
Tomato Ginger Jam
Minced shallot, Grated peeled fresh ginger and 9 more.. -
Swiss Chard Gratin
Butter, softened, Fresh breadcrumbs, Fresh breadcrumb and 15 more.. -
Lemon Fingerling Potatoes
Fngerling potato, Coarse salt, Coarse salt, Olive oil and 8 more.. -
Tomato Ginger Jam
Minced shallot, Grated peeled fresh ginger, Garlic, minced and 8 more.. -
Zucchini and Yellow Squash Gratin
Butter and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
