19 glazed ham worcestershire Recipes

bone-in shank ham, water , or as needed, honey, brown sugar, liquid smoke flavoring, worcestershire sauce

fully cooked smoked ham , shank or rump-end, brown sugar, maple syrup, cider vinegar, worcestershire sauce, instant coffee granules, dry mustard

ham, boneless and fully cooked, worcestershire sauce, brown sugar, dry mustard, cola (2 cans)

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

honey, ketchup, yellow mustard, worcestershire sauce, dried minced onion, ground ginger

light butter or margarine, softened, green onions, diced, prepared mustard, worcestershire sauce, french bread loaves, split, monterey jack cheese slices, baked glazed ham slices

apple butter, orange juice, dried onion flakes, worcestershire sauce

lean hamburger, old-fashioned oatmeal , can sub dried bread crumbs, milk, chopped onion, seasoning salt, worcestershire sauce, egg, canadian bacon , thin slices, can sub ham, swiss cheese, pepper, honey mustard, dark brown sugar

orange marmalade, dijon mustard, fresh grated ginger, worcestershire sauce, salt, fresh ground pepper

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon

ham, cooked, apricot nectar, applesauce, worcestershire sauce, dry mustard, tabasco sauce

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar

bone-in, smoked, fully-cooked ham , butt or shank portion, fresh lemon juice (3 to 4 lemons), fresh lime juice (about 4 limes), hot pepper jelly, worcestershire sauce, jalapeno, halved, seeded and sliced

onion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

onion, quartered , root end intact, smoked ham (shank end), apricot jelly, water, fresh thyme, stripped, yellow mustard, cider vinegar, molasses, worcestershire sauce, ground allspice, low-sodium chicken broth, unsalted butter, all-purpose flour, kosher salt and freshly ground black pepper

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard