Directions:
- Heat oven to 325 degrees.
- Have ready a shallow roasting pan fitted with a sturdy metal rack.
- Cut rind off ham to expose fat.
- Place ham on rack and cover loosely with foil.
- Bake 1 hour and 15 minutes.
- Stir glaze ingredients until coffee dissolves.
- Brush on ham.
- Bake uncovered 40 to 60 longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140 degrees.
- Let ham rest 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.86 Kcal (883 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Sodium | 31.65mg | 1% | |
| Potassium | 49.82mg | 1% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 25.96g | 104% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 25.1mg | 139% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.81 Kcal (309 kJ) | ||
| Calories from fat | 29.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 14% | |
|---|---|---|---|
| Sodium | 11.08mg | 1% | |
| Potassium | 17.44mg | 1% | |
| Total Carbs | 10.32g | 10% | |
| Sugars | 9.09g | 104% | |
| Dietary Fiber | 1.1g | 13% | |
| Protein | 1.12g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 8.8mg | 139% | |
| Calcium | 27.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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