215916 glazed buffalo garlic brussels Recipes

bison round roast (i was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), butter, shallots, finely chopped, orange juice, marmalade (generous half cup), balsamic vinegar, sugar, ground black pepper, thyme, red wine, madeira wine, beef stock, granules (my stock is quite dense so you may have to adjust amount depending on what you use.), bisto , gravy granules, olive oil, brussels sprouts, garlic cloves, crushed, pancetta, chopped (discard any bits which are predominately fat)

brussels sprouts, halved, salmon fillets (6 oz each), olive oil, divided, garlic cloves, minced, honey, chili powder, balsamic vinegar, salt, pepper

brussels sprouts, trimmed, carrots , cut into 1-inch pieces, butter, chopped onion, condensed beef consomme (such as campbell s), apple juice, cornstarch, lemon juice, brown sugar

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

fresh brussels sprouts, garlic cloves, chopped, olive oil, butter, divided, reduced-sodium chicken broth, salt, pepper

extra firm tofu, pressed, drained (cut into bite-size cubes ,1 package), buffalo wing sauce (i like franks ), butter (you can adjust this as you like, i like them y), several garlic cloves, peeled , lightly bruised (i typically use about 5-6)

pillsbury thin pizza crust, hidden valley original ranch seasoning mix, garlic powder, olive oil, parchment paper, tomato sauce, unsalted butter, louisiana hot pepper sauce , such as frank s, garlic powder, grated parmesan cheese, boneless chicken breasts, salt, pepper, reserved pizza sauce (see above), shallot, whole bulbs of garlic , roasted, olive oil, sliced vermont white cheddar cheese, sliced provolone cheese, grated mozzarella cheese, grated parmesan cheese, hidden valley original ranch dressing, red pepper flakes (optional)

bacon bits, onion , cut into 1/4 inch slices, frozen cut green beans, teriyaki baste and glaze, water, garlic salt

vegetable oil, garlic, minced, honey, soy sauce, unsweetened pineapple juice, white vinegar, boneless chicken breasts, honey, minced garlic, soy sauce, ketchup

brussels sprout (cleaned and outer leaves removed), carrot (cleaned and sliced 1/8 inch thick ), butter, brown sugar, lemon juice, salt (to taste), pepper (to taste), chives (chopped ), toasted almond

brussels sprouts, trimmed, salt & freshly ground black pepper, to taste, unsalted butter, divided, olive oil, divided, red onion , thinly sliced lengthwise, balsamic vinegar, chopped pecans (to garnish )

brussels sprout, beef stock, lemon juice, dijon mustard, dried thyme, sliced mushroom

brussels sprout , outer leaves and bases trimmed, kosher salt, unsalted butter, fresh lemon juice, water, sugar, fresh ground black pepper

brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese

bacon, chopped, olive oil, lemon, thinly sliced, olive oil, lemon, juiced, garlic, minced, kosher salt, ground black pepper, brussels sprouts, trimmed and halved, red potatoes, quartered, bone-in, skin-on chicken breast halves

garlic cloves, minced, grated fresh ginger, minced fresh cilantro leaves, low-sodium soy sauce, fish sauce, honey, chili-garlic sauce or sriracha, curry powder, chicken drumettes or wings, tips removed

whole buffalo tenderloin (4 to 5 lbs.; see quick tip below ), dijon mustard, brown sugar, dry sherry, soy sauce, minced fresh ginger, asian (toasted) sesame oil

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk