20 glazed bosc Recipes

  • Roasted Bosc Pears with Pomegranate Glaze
    dry red wine , such as syrah or zinfandel and
    7 More
    dry red wine , such as syrah or zinfandel, pomegranate juice, sugar, cinnamon stick, grated orange peel, bosc pears with stems, peeled, vanilla ice cream, purchased biscotti
    8 ingredients
  • Sorbet with Glazed Pear Slices
    margarine, sugar and
    3 More
    margarine, sugar, peeled bosc pears, cored and each cut into 8 wedges, apple juice, fruit-flavored sorbet
    5 ingredients
  • Hazelnut-Stuffed Pears with Maple Glaze
    hazelnuts, toasted, husked, golden brown sugar and
    6 More
    hazelnuts, toasted, husked, golden brown sugar, unsalted butter, room temperature, all purpose flour, frangelico (hazelnut liqueur), amaretto or brandy, anjou or bosc pears, peeled, halved, apple juice, pure maple syrup
    8 ingredients
  • Pear and Frangipane Crostata with Raspberry Vinegar Glaze
    almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inc... and
    8 More
    almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)
    1 hour , 9 ingredients
  • Pear-Almond Tartlets
    water, sugar, vanilla bean , split lengthwise and
    4 More
    water, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)
    7 ingredients
  • Fig-Glazed Bosc Pears Fig-Glazed Bosc Pears
    bosc pears - peeled, cored, and quartered, honey, divided and
    5 More
    bosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract
    50 min, 7 ingredients
  • Glazed Pear and Pecan Cake Glazed Pear and Pecan Cake
    sugar, eggs, vegetable oil and
    11 More
    sugar, eggs, vegetable oil, pear vinegar or white wine vinegar, all purpose flour, ground cinnamon, baking powder, baking soda, salt, bosc pears (about 2 very large), peeled, cored , cut into 1/2- to 3/4-inch pieces, toasted pecan pieces, diced dried pear (about 3 oz), pear nectar, whipping cream
    14 ingredients
  • Glazed Apples and Pears (Food Network Kitchens) Glazed Apples and Pears (Food Network Kitchens)
    granny smith apples or other tart baking apple (about 1 1... and
    8 More
    granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional), copyright 2001 television food network , g.p. all rights reserved
    40 min, 9 ingredients
  • Sausages with Sherry Caramel Glazed Pears Sausages with Sherry Caramel Glazed Pears
    sugar, water, sherry vinegar, firm-ripe bosc pears and
    7 More
    sugar, water, sherry vinegar, firm-ripe bosc pears, fresh lemon juice, unsalted butter, shallots , quartered lengthwise, salt, black pepper, fresh pork sausages (4 to 8 links ), vegetable oil
    30 min, 11 ingredients
  • Honey-Glazed Pear-Up-Side-Down Cake - Nytimes Honey-Glazed Pear-Up-Side-Down Cake - Nytimes
    honey (chestnut or other intense kind) and
    11 More
    honey (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds
    1 hour 30 min, 12 ingredients
  • Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream
    sugar, water, fresh lemon juice and
    13 More
    sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream
    16 ingredients
  • German Pancake (Food Network Kitchens) German Pancake (Food Network Kitchens)
    eggs, fine salt, sugar, milk, warmed, vanilla extract and
    26 More
    eggs, fine salt, sugar, milk, warmed, vanilla extract, unsalted butter, melted, unbleached all-purpose flour, vegetable shortening, sugar, marinated berries or glazed apples and pears, recipes follow, suggestion : maple syrup, marinated berries, sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated zest of 1/2 lemon, grated zest of 1/2 orange, water, freshly squeezed orange juice, freshly squeezed lemon juice, raspberries, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large, glazed apples and pears compote, granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional)
    45 min, 31 ingredients
  • Pretty Little Cranberry Pear Pies Pretty Little Cranberry Pear Pies
    ready-made pie crusts, orange, butter, brown sugar and
    5 More
    ready-made pie crusts, orange, butter, brown sugar, dried cranberries, ground cinnamon, soft bosc pears or 4 canned pear halves, milk , for glazing, powdered sugar , for dusting
    40 min, 9 ingredients
  • Autumn Wrapsody (Food Network Kitchens) Autumn Wrapsody (Food Network Kitchens)
    acorn or delicata squash (unpeeled), cubed and
    12 More
    acorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)
    45 min, 13 ingredients
  • Poached Pear Tartlets with Brandy Sabayon Poached Pear Tartlets with Brandy Sabayon
    firm but ripe bosc pears (about 9 oz each), peeled, halve... and
    11 More
    firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy
    12 ingredients
  • Pear and Raisin Mince Pie with Lattice Crust Pear and Raisin Mince Pie with Lattice Crust
    all purpose flour, salt, sugar and
    12 More
    all purpose flour, salt, sugar, chilled unsalted butter, cut into 1-inch cubes, ice water, orange marmalade, raisins, sugar, brandy, vanilla extract, ground cinnamon, firm anjou or bosc pears, peeled, cored, cut into 3/4-inch cubes, cornstarch, egg yolk beaten with 2 tsp milk (for glaze)
    15 ingredients
  • Pear-Cornmeal Shortcakes with Oven-Roasted Pears Pear-Cornmeal Shortcakes with Oven-Roasted Pears
    firm anjou or bosc pears (about 1 3/4 lb), peeled, halved... and
    17 More
    firm anjou or bosc pears (about 1 3/4 lb), peeled, halved, cored, each half cut into 6 wedges, strained apricot preserves, dark brown sugar, fresh lemon juice, water, ground cinnamon, fresh or frozen cranberries, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, egg, beaten to blend (for glaze), chilled whipping cream, powdered sugar
    18 ingredients
  • Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse) Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse)
    unsalted butter, pears, sliced (bosc or anjou) and
    11 More
    unsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom
    50 min, 13 ingredients




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