263 glaze uses Recipes
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pork tenderloin, trimmed, 1 1/2 lbs. total weight and6 Morepork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste16 min, 7 ingredients
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bulk pork sausage, egg, slightly beaten and12 Morebulk pork sausage, egg, slightly beaten, fine cracker crumbs, milk, ground sage, ground thyme, water, ketchup, brown sugar, vinegar, soy sauce, make gluten free, use gf crackers and gf soy sauce... make sure your ketchup is gf also..30 min, 14 ingredients
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all-purpose flour, baking powder, salt and11 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg yolks, vanilla extract, grated lemon zest, chopped fresh rosemary (do not use dried), powdered sugar , sifted, unsalted butter, softened, heavy cream, grated lemon zest, salt , a pinch1 hour 1 min, 14 ingredients
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monterey jack cheese, grated (about 1 cup), butter and22 Moremonterey jack cheese, grated (about 1 cup), butter, onion, minced (about 1 cup), celery rib, minced (about 1/2 cup), garlic clove, minced, fresh thyme, paprika, tomato juice, chicken broth, eggs, unflavored gelatin, soy sauce, dijon mustard, dried parsley, kosher salt, black pepper, ground sirloin, ground chuck (or use 85% ground beef.), saltines, crushed, ketchup, tabasco sauce, ground coriander, cider vinegar, light brown sugar , packed16 min, 24 ingredients
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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sliced fresh strawberries (sliced in half or in thirds ) and8 Moresliced fresh strawberries (sliced in half or in thirds ), sugar, water, strawberry gelatin (i use jell-o gelatin for this), cornstarch (measured out exactly 1/4-cup), drops red food coloring (or as desired ), pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust), cream (or to taste), fresh sliced strawberry, for the top (optional)5 hour , 9 ingredients
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Glazes for Bread - Glazes for the Holiday Bread and Buns
egg (whole ), water (may use milk or cream instead of ) and7 Moreegg (whole ), water (may use milk or cream instead of ), egg yolk, cream (may use milk or water), egg white (beaten ), cold water, icing sugar (sifted), milk, vanilla extract (or to taste)5 min, 9 ingredients -
Glazed Apple Bread
canola oil, sugar, vanilla, egg, unbleached flour and11 Morecanola oil, sugar, vanilla, egg, unbleached flour, cinnamon, salt, baking powder, milk, raisins, apples, finely chopped (use good baking apples), walnuts, chopped, glaze, powdered sugar , sifted, water, melted butter1 hour , 16 ingredients -
Glazed Loin of Bacon
kilograms ) loin of bacon, either smoked or unsmoked and3 Morekilograms ) loin of bacon, either smoked or unsmoked, pineapple, use about 3 to 4 tbsp of the juice, brown demerara sugar1 hour 55 min, 4 ingredients -
Glazed Apple Granola Pie
all-purpose flour, sugar, divided and7 Moreall-purpose flour, sugar, divided, butter or 3/4 cup margarine, egg yolk, lightly beaten, cold water, baking apples, peeled, cored, and chopped, granola cereal (i used cinnamon just bunches), sugar, lemon juice21 min, 9 ingredients -
Glazed Raspberry Heart Scones
all purpose flour, sugar, baking powder, salt and5 Moreall purpose flour, sugar, baking powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, whipping cream, raspberry jam (do not use seedless), powdered sugar, rose water (optional)55 min, 9 ingredients -
Glazed Sweet Cheese Crescents
unsalted butter, room temperature , cold if using food pr... and7 Moreunsalted butter, room temperature , cold if using food processor, curd cottage cheese, all-purpose flour, salt, sugar, vanilla extract or 1/4 tsp lemon juice, butter, softened, milk3 hour 5 min, 8 ingredients -
Glazed Ham With Apricot Mustard Sauce
smoked bone-in fully cooked cured butt end ham, room temp... and3 Moresmoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)2 hour 15 min, 4 ingredients -
Grill-To-Skillet Glazed Chicken Breast (Low Fat)
oil, onion, finely chopped, fresh minced garlic and12 Moreoil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper45 min, 15 ingredients -
Chocolate Chip Cookies With Maple-Cinnamon Glaze
butter, brown sugar, granulated sugar and13 Morebutter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)25 min, 16 ingredients
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