788 glaze brown sugar juice Recipes

marinade, organic sugar, juice from 1 organic orange, organic cinnamon, organic balsamic vinegar, strawberries washed and cut in half, balsamic vinegar glaze, brown sugar, juice from marinade, parchment paper, puff pastry sheet, table spoons organic sugar, egg, milk

brown sugar , firmly packed, apple juice, canola oil, sodium-reduced soy sauce, ground ginger, salt and pepper, to taste, cornstarch, water, boneless pork loin chops (each 1 - inch thick )

carrot, peeled, salt, divided, butter or 2 tbsp margarine, minced onion, dark brown sugar or 1 1/2 tbsp light brown sugar, apple juice, pepper

double crust, refrigerated, apples, peeled, cored, and sliced, light brown sugar , firmly packed, fresh lemon juice, ground cinnamon, ground nutmeg, cold unsalted butter , cut into little pieces, glaze, milk, granulated sugar

dark brown sugar, orange juice, unsalted butter, salt, fresh ground pepper, steamed cubed beets, 1/2- to 1-inch cubes

fully-cooked , bone-in ham, fresh pineapple, pineapple juice, brown sugar

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

nonstick vegetable oil spray, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground allspice, granny smith apples, peeled, cored, coarsely grated (about 4 large apples), unsalted butter, room temp, sugar, golden brown sugar, grated lemon peel, eggs, vanilla extract, fresh lemon juice, golden brown sugar, unsalted butter, whipping cream, vanilla extract, fresh lemon juice, salt

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

fully cooked sliced ham, pineapple juice, brown sugar, honey, oranges, juiced

ham, sliced, pineapple juice, brown sugar, honey, oranges, juiced

smoked ham with rind , preferably shank end, unsweetened apple juice or apple cider, whole grain dijon mustard, golden brown sugar, honey

garlic cloves, very finely chopped, salt, boneless pork shoulder roast, fat trimmed, freshly ground pepper, light brown sugar, onions, quartered and very thinly sliced, whole peeled tomatoes, chopped and juices reserved, ketchup, water, tabasco sauce

brown sugar, fresh lemon juice, reduced-calorie margarine, melted, ground cinnamon, firm ripe bananas (about 1 1/2 lb), chopped walnuts, toasted, vanilla low-fat frozen yogurt

frozen blackberries, thawed, honey, butter, melted, fresh lime juice, golden brown sugar, ground cumin, salt, chipotle powder, divided, salmon fillets with skin

pineapple rings (fresh or canned in juice), light brown sugar, almonds, sweetened flaked coconut

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest