Brown Sugar Glazed Pineapple With Toasted Almonds and Coconut Recipe

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Brown Sugar Glazed Pineapple With Toasted Almonds and Coconut
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees and coat a large baking sheet with cooking spray.
  2. Arrange the pineapple rings on the prepared sheet and sprinkle the brown sugar, almonds, and coconut over the top.
  3. Bake until the almonds and coconut are golden brown and pineapple is tender, 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.84 Kcal (728 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 10%
Sodium 7.31mg 0%
Potassium 190.32mg 4%
Total Carbs 29.65g 10%
Sugars 24.71g 99%
Dietary Fiber 1.93g 8%
Protein 2.83g 6%
Vitamin C 7mg 12%
Iron 0.5mg 3%
Calcium 46mg 5%
Amount Per 100 g
Calories 164.58 Kcal (689 kJ)
Calories from fat 54.05 Kcal
% Daily Value*
Total Fat 6.01g 10%
Sodium 6.92mg 0%
Potassium 180.19mg 4%
Total Carbs 28.07g 10%
Sugars 23.39g 99%
Dietary Fiber 1.82g 8%
Protein 2.68g 6%
Vitamin C 6.6mg 12%
Iron 0.5mg 3%
Calcium 43.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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