484 gizzards morels Recipes

morel, butter, garlic clove, flour, water, celery salt, salt and pepper

unsalted butter, fresh morels, rinsed , or dried morels, soaked in boiling water for 30 minutes, drained and rinsed, chicken stock or low-sodium broth, asparagus , tough ends discarded, halved lengthwise and cut into 2-inch lengths, salt, freshly ground pepper, extra-virgin olive oil, fresh lemon juice, frisee , torn into bite-size pieces, head medium butter lettuce , torn, chervil sprigs, argan oil, for drizzling (optional; see note )

chicken gizzards, water to cover, chicken flavored ramen noodles, all-purpose flour, water as needed, salt and pepper to taste

chicken gizzards, instant brown rice, vegetable oil, red onion, diced, garlic, minced, fresh mushrooms, chopped, fat-free , reduced-sodium chicken broth, dry onion soup mix, diced tomatoes, drained, salt and pepper to taste

morel mushrooms, oil for frying, eggs, milk, saltine crackers, finely crushed, salt and black pepper to taste

butter, onion, chopped, chopped cooked ham, fresh morel mushrooms, ground black pepper, prepared 9-inch single pie crust, eggs, heavy whipping cream, all-purpose flour, shredded colby-monterey jack cheese

butter, minced garlic, onion, diced, fresh morel mushrooms, sliced, chicken soup base, all-purpose flour, water, heavy cream, ground dried thyme, salt to taste, ground black pepper

dried morel mushrooms, boiling water, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper, meaty short ribs, olive oil, onion, chopped, carrot, peeled, chopped, garlic cloves, minced, prosciutto , finely chopped, dry white wine, canned low-salt chicken broth, bay leaf, butter, room temperature, fresh breadcrumbs from crustless day-old french bread, dijon mustard, polenta

morels (dehydrated mushrooms), red wine, shallots, finely minced, butter, heavy cream, beef base (i use better-than-bouillon , but you can use any condensed beef paste of your choosing), black pepper , to taste

morel, water, salt, lard, eggs, milk, cake flour, club soda, black pepper, salt

stock, brown sugar, red wine vinegar, balsamic vinegar, unsalted butter, dried morel, soaked , reserving 1/2 cup soaking liquid, chopped shallot, garlic clove, minced, fresh thyme, dry red wine, chicken stock, fresh lemon juice

homemade chicken stock, extra-virgin olive oil, chopped shallot, chopped onion, thyme leaves, morel , halved lengthwise, uncooked arborio rice, dry vermouth, grated fresh pecorino romano cheese, heavy whipping cream, salt, fresh ground black pepper, chopped fresh chives

chopped shallot, red-wine vinegar, whole- or coarse-grain mustard, salt, extra-virgin olive oil, extra-virgin olive oil, confit duck gizzards , each gizzard halved, fresh morels (preferably 1 to 1 1/2 inches), trimmed , halved lengthwise, and rinsed, or 1 oz small dried morels (1 1/3 cups), soaked (see cooks note, below), mesclun greens (12 cups loosely packed)

king arthur unbleached all-purpose flour, seasoned salt, chicken gizzards, trimmed and halved, vegetable oil, chicken broth, uncooked wide egg noodles

fresh morel mushrooms, asparagus, unsalted butter, minced shallot, all-purpose flour, beef consomme 1/2 cup water

heavy cream, unsalted butter, fresh morels, trimmed, washed well, and patted dry, all-purpose flour, freshly ground white pepper, brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted

olive oil, butter, unsalted, sweet onion, sliced, garlic cloves, minced, cooked ham or 1 cup canadian bacon, slivered, fresh morels, halved , brushed clean, chicken broth, whipping cream (optional), minced fresh herbs (such as thyme, tarragon or dill), salt (optional), fresh ground pepper