116741 girl chicken paillards Recipes

  • Island Girl Orange Grilled Chicken Paillards/Cutlets
    orange marmalade (or other citrus, tropical flavor) and
    7 More
    orange marmalade (or other citrus, tropical flavor), lemon juice, orange juice, bay leaves, coarse salt, fresh ground pepper , to taste, chicken breast halves, cut horizontally, pounded to 1/4-inch thickness, oranges
    10 min, 8 ingredients
  • Chicken Paillard with Cherry Sauce & Parsley Rice
    chicken stock, divided, uncooked basmati rice and
    12 More
    chicken stock, divided, uncooked basmati rice, boneless skinless chicken breast halves (4 oz each), sea salt, pepper, olive oil, chopped sweet onion (about 1 small), butter, divided, garlic clove, minced, dried tart cherries, balsamic vinegar, tawny port wine, dijon mustard, minced fresh parsley
    20 min, 14 ingredients
  • Chicken Paillards With Artichokes & Dijon Sauce
    boneless skinless chicken breast, oil and
    9 More
    boneless skinless chicken breast, oil, shallots, finely minced or grated, cornstarch, fat free chicken broth, divided, balsamic vinegar, whole grain mustard, dijon mustard, canned artichoke hearts, quartered, fresh tarragon (chopped ) or 1 tsp dried tarragon, salt and pepper
    30 min, 11 ingredients
  • Chicken Paillardes With Mustard Shallot Sauce
    boneless skinless chicken breasts, pounded thin, butter and
    10 More
    boneless skinless chicken breasts, pounded thin, butter, shallots, finely chopped, fresh thyme, balsamic vinegar, dry white wine, worcestershire sauce, chicken broth, tomato paste, heavy cream, dijon mustard, parsley, finely chopped
    30 min, 12 ingredients
  • Chicken Paillard
    boneless skinless chicken breasts, all-purpose flour and
    18 More
    boneless skinless chicken breasts, all-purpose flour, eggs, whipped slightly with, milk, panko breadcrumbs, salt & freshly ground black pepper, extra virgin olive oil, anchovy fillets, egg yolks (*), garlic cloves, smashed, lemons , juice of, extra virgin olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, organic grape tomatoes, halved, baby arugula, fresh bocconcini, halved, shaved parmesan cheese, for garnish, lemon wedge, for garnish, extra virgin olive oil, for drizzling
    40 min, 20 ingredients
  • Chicken Paillards with Tomato Sauce and Couscous (Emeril Lagasse) Chicken Paillards with Tomato Sauce and Couscous (Emeril Lagasse)
    olive oil, chopped onion, chopped garlic, salt and
    10 More
    olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil leaves, chicken stock, black pepper, sugar, olive oil, chicken paillards, salt and freshly ground black pepper, couscous , for serving
    15 min, 14 ingredients
  • Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens) Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens)
    ripe medium tomatoes (1 red and 1 yellow), cored and roug... and
    10 More
    ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)
    15 min, 11 ingredients
  • Chicken Paillard Holly's Hill Chicken Paillard Holly's Hill
    chicken breasts skinless, all purpose flour, eggs and
    13 More
    chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel
    16 ingredients
  • Chicken Paillard (Rachael Ray) Chicken Paillard (Rachael Ray)
    whole chicken breasts or 2 large and
    9 More
    whole chicken breasts or 2 large, extra-virgin olive oil, for drizzling , plus 2 tbsp, fresh thyme, stripped and finely chopped , about 2 tbsp, fresh chopped flat-leaf parsley , a handful, lemon zested and juiced, coarse salt and black pepper, butter, all-purpose flour, chicken stock or chicken broth, sack , 5 oz, mixed baby salad greens, available in produce section
    20 min, 10 ingredients
  • Chicken Paillards With Lemon Caper Sauce Chicken Paillards With Lemon Caper Sauce
    boneless skinless, chicken breast halves and
    9 More
    boneless skinless, chicken breast halves, all-purpose flour, canola oil, butter, shallots, finely minced, splash white wine, capers, drained, fresh squeezed lemon juice, rich chicken broth (1 cup of low sodium prepared stock reduced to 3/4 cup), freshly minced parsley (to garnish )
    35 min, 10 ingredients
  • Chicken Paillard With Lemon-Basil Potatoes & Simple Salad Chicken Paillard With Lemon-Basil Potatoes & Simple Salad
    boneless skinless chicken breasts, lemons, lemon zest and
    14 More
    boneless skinless chicken breasts, lemons, lemon zest, extra virgin olive oil, shallot, minced, baby red potatoes, chicken broth, fresh basil leaf, chopped, spring greens, roma tomatoes, red onion, dijon mustard, red wine vinegar, extra virgin olive oil, salt & pepper, to taste, garlic powder, lemon wedges
    1 hour 10 min, 17 ingredients
  • Chicken Paillard with Curry Gravy (Rachael Ray) Chicken Paillard with Curry Gravy (Rachael Ray)
    boneless, skinless chicken breasts and
    29 More
    boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)
    24 min, 30 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Chicken Paillards With Cremini Mushroom Sauce Chicken Paillards With Cremini Mushroom Sauce
    all-purpose flour and
    12 More
    all-purpose flour, boneless, skinlesss chicken breast halves (about 1 1/4 lb), butter, cornstarch, cremini mushrooms, thinly sliced (2 1/2 cups), dried tarragon, dry white wine, extra-virgin olive oil, leek, trimmed , thinly sliced crosswise and rinsed thoroughly, lemon juice, reduced-sodium chicken broth, salt and ground black pepper, sour cream
    20 min, 13 ingredients
  • Chicken Paillards with Radish-Mint Chutney Chicken Paillards with Radish-Mint Chutney
    garlic clove, jalepeno chili, fresh mint leaves, olive oil and
    3 More
    garlic clove, jalepeno chili, fresh mint leaves, olive oil, radishes, trimmed, walnut pieces, skinless boneless chicken breast halves
    7 ingredients
  • Chicken Paillardes With Mustard Cream & Tarragon Sauce Chicken Paillardes With Mustard Cream & Tarragon Sauce
    boneless skinless chicken breasts, pounded thin and
    7 More
    boneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon
    25 min, 8 ingredients
  • Chicken Paillard With Caper Brown Butter Chicken Paillard With Caper Brown Butter
    boneless skinless chicken breast halves, tenderloins remo... and
    5 More
    boneless skinless chicken breast halves, tenderloins removed, fine fresh breadcrumbs, grated parmesan cheese, unsalted butter, fresh lemon juice, capers, drained
    30 min, 6 ingredients
  • Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce
    boneless skinless chicken breasts, pounded thin (1/3-inch) and
    11 More
    boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish
    30 min, 12 ingredients




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