183552 gingersnap cream sundaes rum syrup Recipes

whipping cream, light corn syrup, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolatechopped, orange sorbet and cream

heavy cream, sugar, vanilla or butter pecan ice cream, bananas, peeled and cut into 1/2-inch slices, caramel sauce, gingersnaps, crushed

canned pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg, chopped pecans, vanilla ice cream, gingersnaps, cream and pecan halves for garnish

eggs, whole milk, sugar, whipping cream, vanilla extract, cinnamon, nutmeg, cinnamon-swirl bread, cut into 1-inch cubes, golden raisin, golden brown sugar (packed), unsalted butter, whipping cream, spiced rum or 2 tbsp dark rum, ground cinnamon, nutmeg

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

dark rum, water, sugar, six 2-inch gingersnap cookies, vanilla ice cream

whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)

chocolate sandwich cookies, crushed, butter, softened, vanilla or peppermint ice cream, softened, chocolate syrup, chopped pecans

semi-sweet chocolate chips, milk, fudge cake mix, water, eggs, sour cream, butter, vegetable oil, water, granulated sugar, dark rum, semi-sweet chocolate chips (1 1/2 cups), heavy whipping cream, dark rum, light corn syrup, vanilla extract

all-purpose flour, dark brown sugar, potato starch, salt, ground cinnamon, baking soda, sour cream, heavy cream, dark rum (divided use ), molasses, vanilla extract, unsalted butter, at room temperature, granulated sugar, extra-fine, vanilla bean, eggs, egg yolks, simple syrup (see note above)

substitute 1/2 tsp. rum extract, butter or margarine, light rum, pure maple syrup

canola oil, molasses, eggs, sugar, whole-wheat flour, all purpose flour, ginger, salt, baking soda, cinnamon, neufchatel cheese, softened, vanilla extract, sugar, heavy cream , whipped, mint sprigs for garnish (optional)

cream cheese, soft, sugar, vanilla extract, rum, salt, all-purpose flour, baking soda, salt, allspice, cinnamon, orange rind, grated, eggs, sugar, butter (or shortening), vanilla extract, carrots, grated, walnuts, chopped (optional), raisins , floured (optional)

egg yolks, white sugar, unflavored gelatin, water, heavy cream, dark rum, graham cracker, brown sugar, butter