Ice Cream Sundae Dessert Recipe

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Ice Cream Sundae Dessert
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Ingredients
6
Count
Nutrition
571
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish. Carefully spread ice cream over crust. Spread whipped topping over ice cream. Drizzle chocolate syrup on top; sprinkle with nuts.
  2. Freeze until firm, about 2-4 hours. Remove from the freezer 15 minutes before serving. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.85 Kcal (2390 kJ)
Calories from fat 102.23 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 10.17mg 3%
Sodium 104.58mg 4%
Potassium 278.77mg 6%
Total Carbs 35.36g 12%
Sugars 28.41g 114%
Dietary Fiber 1.16g 5%
Protein 1.78g 4%
Iron 2mg 11%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 331.8 Kcal (1389 kJ)
Calories from fat 59.42 Kcal
% Daily Value*
Total Fat 6.6g 17%
Cholesterol 5.91mg 3%
Sodium 60.79mg 4%
Potassium 162.04mg 6%
Total Carbs 20.55g 12%
Sugars 16.51g 114%
Dietary Fiber 0.67g 5%
Protein 1.04g 4%
Iron 1.1mg 11%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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