Directions:
- Beat eggyolks until light, add sugar & stir well.
- Soak unflavoured gelatin in room temperature water.
- Put gelatin & water in saucepan over low heat, bring to a boil.
- Pour over sugar/egg mixture, stirring briskly.
- Whip cream until stiff, fold it into sugar/egg mixture.
- Flavour with dark rum.
- Cool until mixture begins to set then pour into pie shell.
- Chill until firm.
- Sprinkle with shaved chocolate curls OR finely chopped nuts.
- Garnish with more whipped cream if desired.
- PIE CRUST:.
- Combine crushed graham cracker crumbs and brown sugar.
- Melt butter, add to crumbs mixture & mix well.
- Press into bottom & sides of pie dish.
- Put into fridge to set hard, until ready for use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.37 Kcal (2380 kJ) | ||
| Calories from fat | 346.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 59% | |
|---|---|---|---|
| Cholesterol | 219.59mg | 73% | |
| Sodium | 212.36mg | 9% | |
| Potassium | 135.04mg | 3% | |
| Total Carbs | 42.78g | 14% | |
| Sugars | 26.69g | 107% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.9 Kcal (1310 kJ) | ||
| Calories from fat | 190.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 59% | |
|---|---|---|---|
| Cholesterol | 120.89mg | 73% | |
| Sodium | 116.91mg | 9% | |
| Potassium | 74.35mg | 3% | |
| Total Carbs | 23.55g | 14% | |
| Sugars | 14.7g | 107% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 3.89g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 41.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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