Directions:
- For the Cake:
- Preheat oven to 350 degrees F.
- Grease and flour a 10-inch bundt or tube pan.
- In a small saucepan on low heat, melt chocolate chips with milk.
- Combine chocolate mixture with remaining cake ingredients; blend well.
- Pour batter into prepared cake pan and bake in preheated 350 degrees F. oven for 40-50 minutes.
- Let cake cool in pan for 15 minutes, then invert onto wire rack (with a piece of waxed paper placed under the rack to catch any syrup drippings) to cool.
- For the Syrup:
- Combine sugar and water over medium heat until sugar is dissolved.
- Stop stirring and bring syrup to boil. Remove pan from heat and stir in rum. Randomly pierce cake with fork.
- Pour half of syrup over cake.
- Let stand for 5 minutes.
- Using pastry brush, gently brush remaining syrup over top and sides of cake.
- For the Glaze:
- Bring cream and corn syrup to a gentle boil then remove from heat.
- Pour mixture over chocolate chips, let stand until melted them whisk smooth.
- Whisk in rum and vanilla.
- Pour over cake.
- Chill the cake for 5-10 minutes to set glaze.
- Refrigerate glazed cake in an airtight container.
- Remove cake from refrigerator one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.47 Kcal (1409 kJ) | ||
| Calories from fat | 171.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 62.18mg | 21% | |
| Sodium | 37.91mg | 2% | |
| Potassium | 54.02mg | 1% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 25.45g | 102% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 256.37 Kcal (1073 kJ) | ||
| Calories from fat | 130.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 29% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 21% | |
| Sodium | 28.89mg | 2% | |
| Potassium | 41.16mg | 1% | |
| Total Carbs | 23.76g | 10% | |
| Sugars | 19.39g | 102% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 2.42g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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