Directions:
- Place rack in the middle of the oven; heat to 350 degrees. Spray a 12-cup Bundt pan with vegetable oil and set aside.
- Sift flour into a bowl. Add brown sugar, potato starch, salt, cinnamon and baking soda. Whisk to blend; set aside.
- Put the sour and heavy creams, 1/4 cup dark rum, the molasses and vanilla in a separate bowl. Whisk to blend; set aside.
- Beat the butter and sugar on the lowest speed of an electric mixer for 2 to 3 minutes.
- With the mixer still on low, add the vanilla, eggs and yolks, one at a time, fully incorporating after each addition. Stop the mixer and scrape down the sides of the bowl.
- Add the dry ingredients alternately with the cream mixture in 3 additions each, beginning and ending with the flour mixture. Don't wait for them to be fully incorporated between additions. This step should take about 60 seconds.
- Stop the mixer and scrape down the sides of the bowl. Mix on medium speed for 15 to 20 seconds.
- Fill the prepared pan by depositing the batter in small clumps around it with a rubber spatula. Level the batter with the spatula.
- Bake 50 minutes. Test for doneness by inserting a bamboo skewer into the center. When the skewer comes out clean, the cake is done. Remove pan from oven and place on a wire rack. When the cake has cooled 10 minutes, invert it onto the rack and remove the pan. Let it cool to room temperature.
- To glaze the cake, set the wire rack over wax paper. Combine simple syrup with remaining 1/4 cup rum and use a pastry brush to brush it all over the cake until it is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.44 Kcal (1714 kJ) | ||
| Calories from fat | 154.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 110.2mg | 37% | |
| Sodium | 134.16mg | 6% | |
| Potassium | 98.44mg | 2% | |
| Total Carbs | 54.86g | 18% | |
| Sugars | 35.17g | 141% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 335.91 Kcal (1406 kJ) | ||
| Calories from fat | 126.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 26% | |
|---|---|---|---|
| Cholesterol | 90.41mg | 37% | |
| Sodium | 110.06mg | 6% | |
| Potassium | 80.76mg | 2% | |
| Total Carbs | 45.01g | 18% | |
| Sugars | 28.85g | 141% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 4.44g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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