Coffee Ice Cream Sundaes with Brown-Sugar and Chocolate Sauces Recipe
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Directions:
- Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally. Pour 2/3 cup mixture into bowl. Add chocolate to bowl and stir until chocolate melts and sauce is smooth. Add brown sugar to remaining mixture in saucepan and stir over low heat until sugar dissolves. Increase heat and boil until reduced to sauce consistency, about 2 minutes. Cool slightly.
- Place 2 scoops of ice cream in each dish. Pour chocolate sauce over 1 scoop and brown sugar sauce over other. Sprinkle with toffee and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.48 Kcal (4214 kJ) | ||
| Calories from fat | 278.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 17% | |
| Sodium | 326.4mg | 14% | |
| Potassium | 288.03mg | 6% | |
| Total Carbs | 191.95g | 64% | |
| Sugars | 141.5g | 566% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 223.15 Kcal (934 kJ) | ||
| Calories from fat | 61.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 48% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 17% | |
| Sodium | 72.37mg | 14% | |
| Potassium | 63.86mg | 6% | |
| Total Carbs | 42.56g | 64% | |
| Sugars | 31.37g | 566% | |
| Dietary Fiber | 1.32g | 24% | |
| Protein | 3.55g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 11% | |
| Calcium | 28.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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