32 ginger pie bourbon Recipes

unbleached all purpose flour, sugar, salt, apple pie spice, chilled unsalted butter , cut into pieces, chilled solid vegetable shortening, sour cream, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, sugar, all purpose flour, minced crystallized ginger, bourbon, apple pie spice, milk, sugar, vanilla ice cream, apple cider, unsalted butter, sugar, bourbon

egg yolk, beaten with water below, water, canned solid-pack pumpkin (substitute equal amount of baked, mashed sweet potato for the pumpkin for sweet potato pie) or 2 cups fresh cooked pumpkin (substitute equal amount of baked, mashed sweet potato for the pumpkin for sweet potato pie), light brown sugar, cinnamon, ground ginger, freshly grated ginger, salt, heavy cream, whole milk, eggs, bourbon, cream

pecans, bourbon whiskey, sweet potatoes, peeled and cut into 1/2-inch thick pieces, water, eggs, light brown sugar, light corn syrup, salt, ground cinnamon, ground ginger, whipping cream, whipping cream , whipped, pillsbury pet-ritz frozen deep dish pie crust (from 12-oz package)

pure pumpkin, heavy cream, sour cream, eggs, sugar, bourbon, ground cinnamon, ground ginger, ground allspice, salt, lightly sweetened whipped cream (add 1 tsp bourbon per 1/2 cup cream if desired)

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, freshly grated nutmeg, light brown sugar, vegetable oil, pure pumpkin (not pie filling), egg, pure vanilla extract, light brown sugar, salt, water, pecans, cream cheese, softened, unsalted butter, softened, salt, sugar, bourbon (optional; substitute 1 tsp vanilla extract )

canned pure pumpkin, eggs, whole milk, pure maple syrup (preferably grade b), all-purpose flour, ground cinnamon, ground ginger, kosher salt, baked pie crust, sweetened whipped cream, bourbon

peeled cooked sweet potatoes, sugar, melted butter, eggs, vanilla extract or 1 -2 tbsp bourbon, salt, ground cinnamon, ground ginger, milk, unbaked pie shells, egg whites

peeled, cooked sweet potatoes, sugar, melted butter, eggs, vanilla extract or 3 to 4 tbsp bourbon, salt, ground cinnamon, ground ginger, milk, unbaked pie crust, heavy cream, sugar, vanilla, bourbon

sweet potatoes, peeled and cut into 1 1 & # 8260, 2-inch chunks, pure maple syrup, dark brown sugar , firmly packed, vanilla, butter, melted, salt, ground cinnamon, ground nutmeg, ground ginger, allspice, bourbon, eggs, instant nonfat dry milk powder , crystals, water, pie shell, 9-inches and unbaked, heavy cream, sweetened and whipped, candied ginger, chopped

butter or margarine, softened, sugar, eggs, cooked, mashed pumpkin, evaporated milk, bourbon, heated, salt, ground ginger, ground nutmeg, ground cinnamon, unbaked (9-inch) pastry shell

granny smith apples (peel , core and thinly slice, 1/8-inch) or 7 -8 large other tart baking apples (peel, core and thinly slice, 1/8-inch), water, lemon juice (juice of 1 lemon), sugar, brown sugar (this is correct), flour, salt, cinnamon, powdered ginger, ground nutmeg, ground allspice, mince orange peel, dry, dry tapioca (instant tapioca), butter, bourbon

pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

cartons vanilla ice cream, softened, canned pumpkin (not pumpkin pie mix), milk (more or less according to desired thickness of shake), bourbon, light brown sugar , packed, ground nutmeg, ground ginger, ground cinnamon, sweetened whipped cream (optional)

flour, salt, sugar, vegetable shortening, real butter, cut up, orange zest, orange juice, sugar, brown sugar, cinnamon, ginger, salt, pack pumpkin, evaporated milk, eggs, orange zest, beaten egg yolk, water, whipping cream, sugar, bourbon

all-purpose flour, quick-cooking rolled oats, light muscovado sugar, ground cinnamon, unsalted butter, cut into small cubes, cold, graham cracker crumbs, unsalted butter, melted (1 stick), ground cinnamon, egg, lightly beaten, eggs, egg yolks, dark muscovado sugar, granulated sugar, molasses, canned pumpkin puree, ground cinnamon, plus more for the top, ground ginger, ground nutmeg, fine salt, heavy cream, whole milk, pure vanilla extract or 1/2 vanilla bean, split lengthwise, seeds scraped out and reserved, unsalted butter, melted, heavy cream, very cold, vanilla bean , split lengthwise, seeds scraped out and reserved, grade b maple syrup, bourbon , to taste

cinnamon crunch, all-purpose flour, quick-cooking rolled oats, light muscovado sugar, ground cinnamon, unsalted butter, cut into small cubes, cold, graham cracker crumbs, unsalted butter, melted, ground cinnamon, egg, lightly beaten, eggs, egg yolks, dark muscovado sugar, granulated sugar, molasses, canned pumpkin puree, ground cinnamon, plus more for the top, ground ginger, ground nutmeg, fine salt, heavy cream, whole milk, vanilla bean , split lengthwise, seeds scraped out and reserved, or 2 tsp pure vanilla extract, unsalted butter, melted, bourbon-maple whipped cream (recipe follows), for serving, bourbon-maple whipped cream, heavy cream, very cold, vanilla bean , split lengthwise, seeds scraped out and reserved, grade b maple syrup, bourbon

recipe basic sweet pie crust , recipe follows, canned pumpkin puree, light brown sugar, dark brown sugar, eggs, lightly beaten, heavy cream, whole milk, syrup, bourbon, vanilla extract, ground cinnamon, plus extra for dusting, ground nutmeg, ground allspice, ground ginger, ground cardamom, cream , for serving, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water