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10-Minute Pumpkin Pies with Bourbon Whipped Cream Recipe

10-Minute Pumpkin Pies with Bourbon Whipped Cream Recipe

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10-Minute Pumpkin Pies with Bourbon Whipped Cream

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Ingredients

Count

Nutrition

4014

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375° with a rack set in the middle. Make filling: In a bowl, whisk sugars, eggs, spices, salt, and pumpkin until smooth. Whisk in half-and-half.
Divide filling between pie shells and bake until a knife inserted in center comes out clean, 45 to 55 minutes. Let cool.
Make cream: Beat cream, sugar, and bourbon with a mixer until light and fluffy.
Make ahead: Chill airtight up to 1 day.
Note: Nutritional analysis is per 1/12 of pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4013.78 Kcal (16805 kJ)
Calories from fat	1748.97 Kcal
		% Daily Value*
Total Fat	194.33g	299%
Cholesterol	1399.61mg	467%
Sodium	4246.3mg	177%
Potassium	2139.49mg	46%
Total Carbs	483.92g	161%
Sugars	326.21g	1305%
Dietary Fiber	9.95g	40%
Protein	91.03g	182%
Vitamin C	8.3mg	14%
Iron	12.7mg	71%
Calcium	1159.7mg	116%

Amount Per 100 g
Calories	208.04 Kcal (871 kJ)
Calories from fat	90.65 Kcal
		% Daily Value*
Total Fat	10.07g	299%
Cholesterol	72.55mg	467%
Sodium	220.1mg	177%
Potassium	110.9mg	46%
Total Carbs	25.08g	161%
Sugars	16.91g	1305%
Dietary Fiber	0.52g	40%
Protein	4.72g	182%
Vitamin C	0.4mg	14%
Iron	0.7mg	71%
Calcium	60.1mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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