Ingredients:
- 1 recipe basic sweet pie crust , recipe follows
- 1/4 cup steen's cane syrup
- whipped cream , for serving
Directions:
- Preheat the oven to 375 degrees F. Lightly dust a clean surface with flour.
- Roll the pie dough to a thickness of 1/8-inch and, working carefully, fit the rolled dough into a 10-inch deep dish pie plate. Either crimp the edges decoratively or trim the pastry so that it is even with the edge of the pie plate. Decorate the edge with leaf shapes cut from excess pastry dough, if desired. Refrigerate the shell for at least 30 minutes and up to overnight before proceeding.
- In a large mixing bowl, combine all of the ingredients. Mix until well blended. Pour into the chilled pastry shell. Bake until the custard is set and the crust is lightly golden, 50 to 60 minutes. Let the pie cool completely before serving.
- Serve with whipped cream and dust with cinnamon.
- Basic Sweet Pie Crust:
- Sift the flour, sugar, and salt into a large bowl. Using your fingers, work in the butter and shortening until the mixture resembles coarse crumbs. Add 2 tablespoons of ice water and work with your fingers until the water is incorporated and the dough comes together. Add more water, as needed, to make a smooth dough, being careful not to over-mix. Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes before using.
- Yield: 1 pie crust
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3818.6 Kcal (15988 kJ) | ||
| Calories from fat | 1398.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.44g | 239% | |
|---|---|---|---|
| Cholesterol | 987.53mg | 329% | |
| Sodium | 1354.79mg | 56% | |
| Potassium | 1317.05mg | 28% | |
| Total Carbs | 553.29g | 184% | |
| Sugars | 338.97g | 1356% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 50.39g | 101% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.9mg | 60% | |
| Calcium | 662.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 228.01 Kcal (955 kJ) | ||
| Calories from fat | 83.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 239% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 329% | |
| Sodium | 80.9mg | 56% | |
| Potassium | 78.64mg | 28% | |
| Total Carbs | 33.04g | 184% | |
| Sugars | 20.24g | 1356% | |
| Dietary Fiber | 0.41g | 27% | |
| Protein | 3.01g | 101% | |
| Vitamin C | 0.6mg | 16% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 60% | |
| Calcium | 39.6mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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