47471 ginger mango coulis Recipes

mangoes, ripe habanero pepper, lime juice, ginger, grated, sugar, water (or apple juice)

chopped peeled ripe mangoes, water, sugar, chopped peeled fresh ginger, fresh lemon juice, carton low-fat vanilla yogurt

chopped ripe mangoes, fresh ginger, sliced thinly, lime juice, sugar

olive oil, red onions, cut into 1/2-inch cubes, red bell pepper, cut into 1/4-inch dice, minced peeled fresh ginger, mangoes (3 lb), peeled and cut into 1/2-inch cubes, canned unsweetened pineapple juice, cider vinegar, light brown sugar, curry powder, dried hot red pepper flakes, coarsely ground black pepper

butter, boneless pork loin roast (2 to 3 lb), salt , pepper and ground ginger, mangoes, peeled and cubed, chopped red onion, chopped sweet red pepper, jalapeno pepper, seeded and minced, white vinegar, grated fresh gingerroot, salt , ground turmeric and ground cloves

canola oil, shallot (minced ), ginger (minced ), garlic (minced ), sesame oil, dry sherry or 1 cup plum wine, lobster stock or 2 cups fish stock or 2 cups chicken stock, unsweetened coconut milk, thai sweet chili sauce, mango puree (or 5 very ripe mangoes peeled and pureed), limes , juice of, kosher salt, whole mustard seeds, coriander seeds, black peppercorns, wasabi peas, wasabi powder, kosher salt, sea scallops, vegetable oil, for searing

mango, peeled, seeded and cut into 1/2-inch pieces to yield 1 1/4 cups, or 1 1/4 cups frozen and thawed mango pieces, fresh squeezed orange juice, ginger, peeled and finely minced, kosher salt, freshly ground black pepper, vanilla bean , preferably tahitian, unsalted butter, at room temperature, unsalted butter, at room temperature, extra-virgin olive oil, four 4-to-6-oz mahi mahi or halibut fillets, each about 1/2-to-3/4-inch thick, kosher salt, freshly ground black pepper

chili garlic paste recommended : sambal), lemon zest (preferably organic ), minced ginger, minced garlic, toasted sesame oil, dark brown sugar, ponzu (citrus seasoned soy sauce), kosher salt and freshly ground black pepper, flank steak, canola oil, ginger mango barbeque sauce , recipe follows, fennel slaw , recipe follows, radicchio , romaine, frisee or mixed baby greens, for serving, your favorite vinaigrette , for salad, sliced red onion , tomato and avocado, for serving, optional

ginger preserves, cayenne pepper, prepared chopped mango (available in the prepared produce fruit section), salt, mason jar

mango juice, room temperature, water, limes, juiced, peeled ginger, grated with microplane, superfine sugar

mangos, ginger, vanilla yogurt, handful of ice cubes, honey

cubed peeled ripe mango, fresh orange juice, fresh lemon juice, honey, ground allspice, ground cinnamon, ground nutmeg, crushed red pepper

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, ground ginger, salt, cold butter, egg substitute, mango nectar, divided, refrigerated mango slices, drained, reduced-sugar orange marmalade, lemon juice, golden raisins, chopped crystallized ginger, sliced almonds

mango, seeded, peeled, quartered, water, sugar, maple syrup, chopped fresh ginger, vanilla extract

vegetable oil cooking spray, wonton wrappers (3 1/2-inch square), mangoes, drained, pineapple tidbits, drained, macadamia nuts, chopped and toasted, flour, crystallized ginger, chopped, sugar, salt, butter (or margarine)

habanero chile or1 whole jalapeno seeded and finely chopped, ts soy sauce, mango, peeled and diced, brown sugar, ts ground cloves, sm garlic clove, finely chopped, tb fresh ginger, finely chopped, pn salt

flour, ground ginger, salt, baking soda, cinnamon, unsalted butter, room temperature, sugar, plus more for rolling and flattening, egg, unsulphured molasses, chopped candied ginger, mango sorbet, raspberry sorbet