39 ginger curry vegetarian Recipes

  • Curried Carrot Soup
    chicken broth (use vegetable broth for vegetarian or vega... and
    9 More
    chicken broth (use vegetable broth for vegetarian or vegan version) or 4 (14 1/2 oz) cans vegetable broth (use vegetable broth for vegetarian or vegan version), carrots, cleaned and cut into 2 inch lengths, onion, chopped, butter (or oil for vegans), curry powder, turmeric, ground ginger, cayenne pepper, cream (skip for vegans) (optional), salt and pepper
    30 min, 10 ingredients
  • Vegetarian Peanut Curry (African Inspired)
    olive oil or 2 tbsp peanut oil, white onion, chopped and
    20 More
    olive oil or 2 tbsp peanut oil, white onion, chopped, carrots, peeled and grated, jalapeno, minced, garlic cloves, minced, ginger, fresh grated or 1 tbsp ginger paste, lime , zest of, curry powder (i think this would work with almost any type but i used madras), ground coriander, crushed red pepper flakes, vegetable broth, tomato sauce, diced tomatoes , with juice, creamy peanut butter, coconut milk, garbanzo beans, drained and rinsed (chickpeas), dried apricot, chopped (optional), golden raisin (optional), sea salt, to taste (i used 2 tsp), cooked brown rice, to serve, nonfat yogurt, to serve, cilantro, chopped, to serve
    30 min, 22 ingredients
  • Curried Red Lentil Soup
    vegetable oil, onion, sliced, minced garlic and
    14 More
    vegetable oil, onion, sliced, minced garlic, minced fresh ginger, minced jalapeno peppers, curry powder, ground cinnamon, ground cumin, bay leaves, red lentils, rinsed, chicken broth or 8 cups vegetarian broth (commercial broth or diluted cubes), fresh cilantro, chopped, fresh lemon juice, mango chutney or 2 tbsp tomato chutney, salt, fresh ground black pepper, sour cream or 1/3 cup plain yogurt
    1 hour 10 min, 17 ingredients
  • Vegetarian Indonesian Curried Bean Stew
    rice, olive oil, red onion, green bell pepper and
    9 More
    rice, olive oil, red onion, green bell pepper, bottled minced garlic, dark red kidney beans, diced tomatoes, black beans, chickpeas (garbanzo beans), peanut butter, curry powder, ground cumin, ground ginger
    15 min, 13 ingredients
  • Vegetarian Korma
    canola oil, onion, diced and
    15 More
    canola oil, onion, diced, minced fresh ginger or 1/4 tsp dried ginger, garlic cloves, minced or 1 tsp garlic powder, carrots, cubed, russet potatoes, cubed, jalapeno pepper, seeded and chopped, crushed cashews, tomato sauce, salt, curry powder, garam masala, green bell pepper, chopped, red bell pepper, chopped, skim milk, half-and-half cream, cilantro (optional)
    1 hour 5 min, 17 ingredients
  • Vegetarian Korma
    vegetable oil, onion, diced, minced fresh ginger root and
    13 More
    vegetable oil, onion, diced, minced fresh ginger root, garlic, minced, potatoes, cubed, carrots, cubed, fresh jalapeno pepper, seeded and sliced, ground unsalted cashews, tomato sauce, salt, curry powder, frozen green peas, green bell pepper, chopped, red bell pepper, chopped, heavy cream, fresh cilantro for garnish
    55 min, 16 ingredients
  • Vegetarian Biryani
    basmati rice, rinsed, water, salt, ghee or 1 tbsp butter and
    17 More
    basmati rice, rinsed, water, salt, ghee or 1 tbsp butter, cooking oil, onion, chopped, garlic cloves, minced, grated fresh ginger, ground cumin, turmeric, curry powder, cayenne pepper, baking potato, peeled and cut into 1 1/2-inch pieces (about 1/2 lb), carrots , cut into 1 1/2-inch pieces, water, salt, frozen peas , defrosted, plain yogurt, jalapeno chile, seeds and ribs removed, minced, tomato, seeded and cut into 1/2-inch pieces, cilantro leaf
    35 min, 21 ingredients
  • Vegetarian Mulligatawny
    fresh ginger, grated, garlic cloves, grated and
    22 More
    fresh ginger, grated, garlic cloves, grated, green chilies, finely chopped, cumin, salt, curry powder, cayenne pepper, black pepper, vegetable stock, stalks celery, chopped, carrots, cubed, potatoes, cubed, potatoes, whole, onions, chopped, sweet corn, red lentil, tamarind paste, bay leaves, grams flour, fresh coriander leaves, cocunut cream, tomatoes, chopped, olive oil, water
    21 min, 24 ingredients
  • Vegetarian Thai curry ginger noodle soup Vegetarian Thai curry ginger noodle soup
    yellow squash sliced, zucchini sliced, water, baby spinach and
    11 More
    yellow squash sliced, zucchini sliced, water, baby spinach, mushrooms sliced, ground ginger, curry powder, tumeric, ground pepper, red pepper flakes, ground garlic, tomatoes cubed, spicy ginger chili sauce, dried rice noodles, chopped kale
    15 ingredients
  • Vegetarian Baked Bean Curry Vegetarian Baked Bean Curry
    x 420g cans of baked beans, chopped tomato, diced onion and
    8 More
    x 420g cans of baked beans, chopped tomato, diced onion, crushed garlic, crushed ginger, curry powder (according to your tastes), turmeric, garam masala, cumin, ground coriander, salt and pepper
    10 min, 11 ingredients
  • Potato-Tomato Curry (Vegetarian) Potato-Tomato Curry (Vegetarian)
    potatos, big onion wedges, tomatoes, black peppercorns and
    7 More
    potatos, big onion wedges, tomatoes, black peppercorns, garlic, ginger, green chili deseeded and chopped, sugar, plain yogurt, oil, salt
    11 ingredients
  • Curried Pumpkin/ Butternut Coconut Soup Curried Pumpkin/ Butternut Coconut Soup
    coconut oil, onion, chopped, fresh grated ginger and
    11 More
    coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted
    30 min, 14 ingredients
  • Curry Zucchini Soup Curry Zucchini Soup
    extra virgin olive oil, unsalted butter, onion, diced and
    7 More
    extra virgin olive oil, unsalted butter, onion, diced, zucchini , or other green squash, diced (or if you prefer, you could make with all yellow squash, just don tsp mix or the color will be ugly), low-salt chicken broth, preferably homemade (or you could use vegetable stock and make it vegetarian), curry powder , or to taste, ground ginger , or to taste, heavy cream, salt and pepper, to taste, fried pipetas (pumpkin seeds), optional
    45 min, 10 ingredients
  • Vegetarian Bobotie Vegetarian Bobotie
    white bread, crusts removed, milk, butter, oil and
    14 More
    white bread, crusts removed, milk, butter, oil, onions, finely chopped, macadamia nuts (or unsalted peanuts), blanched almonds, garlic cloves, finely chopped, green chilies, seeded and finely chopped, cm fresh ginger, peeled and grated, carrots, peeled and chopped, mixed spice, curry powder, dried apricots, lemon, fresh bay leaves, yogurt, eggs
    1 hour 25 min, 18 ingredients
  • Vegetarian Biryani Vegetarian Biryani
    rice , preferably basmati, rinsed, butter, cooking oil and
    16 More
    rice , preferably basmati, rinsed, butter, cooking oil, onion, chopped, garlic, minced, grated fresh ginger, ground cumin, turmeric, curry powder, cayenne, baking potato (about 1/2 lb), peeled and cut into 1 1/2-inch pieces, carrots , cut into 1 1/2-inch pieces, water, salt, frozen peas ,defrosted, plain yogurt, jalapeno pepper , seeds and ribs removed, minced, tomato, seeded and cut into 1/2-inch pieces, cilantro leaves
    19 ingredients
  • Vegetarian Chili Udon Vegetarian Chili Udon
    fresh ginger, finely chopped and
    9 More
    fresh ginger, finely chopped, garlic cloves, finely chopped, vegetable oil, zucchini, cubed, red pepper, cubed, red onion (medium), tomato sauce, udon noodles, red curry paste, kikkomens teriyaki sauce
    2 hour , 10 ingredients
  • Vegetarian Kenyan Curry Vegetarian Kenyan Curry
    onions, finely chopped, peanut oil (any neutral oil) and
    19 More
    onions, finely chopped, peanut oil (any neutral oil), whole cumin seed, black mustard seeds, potatoes, quartered (ideally a waxy potato like yukon golds, peeling is optional), fresh ginger, minced (or finely grated ), garlic cloves, minced, ground cumin, ground coriander (you can crush whole ones, i just don tsp like the woody pieces), chili peppers (or 1 tsp cayenne pepper), turmeric, sea salt, whole cinnamon sticks (2-3-inch pieces), tomato paste, green beans, trimmed and cut into 2-inch pieces, cauliflower, cut into florets, eggplant, diced (peeling optional), fresh green peas, shelled (or use frozen green peas, about 1 cup), fresh spinach , torn (use any leafy green like kale or collards, etc.), cooked chickpeas (optional)
    1 hour 30 min, 21 ingredients
  • Vegetarian Moroccan Stew Vegetarian Moroccan Stew
    ground cinnamon, ground cumin, ground ginger and
    19 More
    ground cinnamon, ground cumin, ground ginger, ground nutmeg, ground turmeric, curry powder, kosher salt, butter, sweet onion, chopped, shredded kale, organic vegetable broth, diced tomatoes, undrained, honey, carrots, chopped, sweet potatoes, peeled and diced, potatoes, peeled and diced, garbanzo beans, drained, chopped dried apricot, dried lentils, rinsed, ground black pepper , to taste, cornstarch (optional), water (optional)
    1 hour 10 min, 23 ingredients




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