49560 gigi copper carrots Recipes

carrots , julienned, sugar, cornstarch, salt, ground ginger, orange juice, butter, chopped fresh parsley , optional

carrots , cut into 1/4-inch slices, green peppers, chopped, onion, chopped, condensed tomato soup, undiluted, sugar, vinegar, vegetable oil, ground mustard, curry powder, worcestershire sauce, salt, pepper

carrots, sliced, stalk celery, chopped, green bell pepper, chopped, onion, chopped, condensed tomato soup, vegetable oil, distilled white vinegar, white sugar

carrots, sliced, stalk celery, chopped, green bell pepper, chopped, onion, chopped, condensed tomato soup, vegetable oil, distilled white vinegar, splenda no calorie sweetener, granulated

carrots, green pepper, diced, onion, chopped, tomato soup, vinegar, sugar, worcestershire sauce, salt, pepper, garlic powder

carrots, onion , medium-sized, green pepper , medium, tomato soup, sugar, vinegar, worcestershire sauce, mustard, salt

carrots, sliced, green pepper, sliced thin, onion, sliced thin, tomato soup, worcestershire sauce, sugar, salt, oil, dry mustard, vinegar

carrots (peeled and sliced ), green pepper (thinly sliced ), onion (thinly sliced ), tomato soup, salt, pepper, cooking oil, vinegar, sugar, dry mustard, worcestershire sauce

carrots , cut into 1/4-inch slices, vegetable oil, sugar, onion, diced, green pepper, diced, tomato juice, red wine vinegar, prepared mustard, worcestershire sauce, salt, pepper

carrots, sliced and cooked, green pepper, chopped, tomato soup, oil, sugar, vinegar, mustard, worcestershire sauce, salt and pepper

unsalted butter, granulated sugar, all-purpose flour, baking soda, ground cinnamon, salt, eggs, pure vanilla extract, grated carrots, chopped toasted pecans, cream cheese, unsalted butter, sugar, pure vanilla extract, chopped toasted pecans

carrots,drained, onion,chopped, green pepper,chopped, tomatoe soup,undiluted, vegetable oil, vinegar, sugar (i use a little less), teasp. worchestershire sauce, teasp.prepared mustard, salt and pepper

carrots , sliced coin sized, green pepper, diced, red onion, diced, vinegar, heart healthy canola oil, tomato soup, sugar, dried mustard, worcestershire sauce

carrots, sliced and drained, green pepper (cut in rings or strips), tomato soup, oil, vinegar, mustard, sugar, salt and pepper, to taste

carrots, sliced, celery, chopped, black olives, sliced, onions, sliced, green pepper, chopped, tomato soup, vinegar, sugar, oil, prepared mustard, worcestershire sauce

carrots (sliced into 1/4 to 1/3 slices), green pepper (diced ), onion (diced ), sugar, vinegar, salad oil, mustard, black pepper, worcestershire sauce, tomato soup, salt

carrots, scant cup. sugar, oil, vinegar, tomato soup, onion, bell pepper, worchestershire, salt, mustard, dry, pepper

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.