32 gianduia gianduja Recipes

sheets phyllo dough, butter, melted, gianduja chocolate, chopped, unsweetened chocolate, chopped, mascarpone cheese, white sugar, egg yolks, hazelnut liqueur, egg whites

hazelnuts (8 oz), toasted , skins rubbed off, and cooled, sugar, salt, whole milk, cornstarch, bittersweet chocolate (no more than 60% cacao), finely chopped

hazelnuts, sugar, milk, bittersweet chocolate, chopped, butter, cubed, dutch-processed cocoa powder, cornstarch, salt, egg, egg yolks, frangelico or 1 tsp vanilla

ener-g egg substitute, warm water, sugar, canola oil, hazelnut oil, vanilla, low-fat milk, corn syrup, oat flour, oat bran, flour, oreo cookie crumbs, ground hazelnuts, baking powder, salt, bittersweet chocolate chips (i used guittard 63%), chocolate chips (to garnish ) (optional)

unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar

dark chocolate, icing sugar or 1 tsp powdered sugar, peanut oil (ground nut), hazelnuts

whole milk, fat milk powder, sugar, atomized glucose (powdered glucose), unsalted butter, melted, egg yolks, devonshire cream, unsalted butter, plus extra for muffin tin, all-purpose flour, salt, dark gianduja chocolate, eggs, egg yolks, sugar

good-quality milk chocolate (such as lindt or ghirardelli), chopped, nutella (chocolate-hazelnut spread), coarsely chopped toasted hazelnuts, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whole hazelnuts, toasted, husked

hazelnuts, toasted, husked, semisweet chocolate, chopped, unsalted butter, egg yolks, sugar, chocolate glaze

eggs, sugar, bittersweet chocolate (or 1 1/2 cups semisweet chips), unsalted butter, vanilla extract, flour, salt, baking powder, semi-sweet chocolate chips (7 1/2 oz.), nuts, coarsely chopped and toasted

hazelnuts, toasted and skinned, heavy cream, chilled, pure vanilla extract, nutella, prepared chocolate crumb crusts (chocolate cookie crust, #134516)

good-quality milk chocolate, chopped (try scharffen berger, lindt, ghirardelli), nutella (chocolate-hazelnut spread), hazelnuts, toasted and coarsely chopped, bittersweet chocolate or 18 oz semisweet chocolate, chopped, whole hazelnuts, blanched,husked and then toasted

hazelnuts, toasted and skinned, bittersweet chocolate, chopped, milk chocolate, chopped, unsalted butter, heavy cream, hazelnut liqueur, banana slices, crisp cookies such as lace cookies , sables, or shortbread, cake squares, fresh coconut pieces, orange scented cake or cookies and/or candied orange peel

browned butter, cooled (see notes ), sugar, egg white, vanilla, all-purpose flour, unsweetened cocoa powder, instant coffee powder, baking soda, ground toasted hazelnuts (see notes )

hazelnuts, toasted, whole milk, heavy cream, sugar, coarse salt, milk chocolate, finely chopped (use top quality with at least 30% cocoa solids), egg yolks, vanilla extract

brownies (about 2 by 3-inches), nutella, chopped toasted hazelnuts, chocolate chips (try a mix of white, semisweet, and milk chocolate)

unsalted butter, sugar , plus 1/4 cup, hazelnut liqueur (recommended : frangelico), vanilla, milk chocolate, chopped, plus 6 oz chopped, all-purpose flour, milk, salt, eggs, separated, cream of tartar

spooned / leveled ) cake flour, cocoa powder, baking powder, baking soda, salt, butter, softened, nutella, sugar, eggs, beaten, vanilla, plain, fat-free yogurt