Gianduia Gelato Recipe

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Gianduia Gelato
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Ingredients
6
Count
Nutrition
2606
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Pulse hazelnuts with sugar and salt in a food processor until finely ground. Transfer to a heavy medium saucepan with milk and bring just to a boil, stirring occasionally. Remove from heat and let steep, covered, 20 minutes.
  2. Strain mixture through a fine-mesh sieve into a bowl, then return to cleaned saucepan.
  3. Put 1/4 cup milk mixture in a small bowl and whisk in cornstarch. Return to saucepan, then boil over medium heat 2 minutes, whisking often (mixture will be thick). Remove from heat and add chocolate, stirring until melted and incorporated. Chill, stirring occasionally, until very cold, 3 to 6 hours.
  4. Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
  5. Cooks' note: Gelato keeps 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2605.92 Kcal (10910 kJ)
Calories from fat 1377.81 Kcal
% Daily Value*
Total Fat 153.09g 236%
Cholesterol 41.33mg 14%
Sodium 846.44mg 35%
Potassium 3264.72mg 69%
Total Carbs 269.04g 90%
Sugars 202.29g 809%
Dietary Fiber 25.19g 101%
Protein 70.5g 141%
Vitamin C 13.6mg 23%
Iron 12.5mg 69%
Calcium 1682.3mg 168%
Amount Per 100 g
Calories 167.31 Kcal (700 kJ)
Calories from fat 88.46 Kcal
% Daily Value*
Total Fat 9.83g 236%
Cholesterol 2.65mg 14%
Sodium 54.35mg 35%
Potassium 209.61mg 69%
Total Carbs 17.27g 90%
Sugars 12.99g 809%
Dietary Fiber 1.62g 101%
Protein 4.53g 141%
Vitamin C 0.9mg 23%
Iron 0.8mg 69%
Calcium 108mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.1
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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