Directions:
- Stir milk chocolate in medium metal bowl set over saucepan of barely simmering water until melted and smooth.
- The key to this step is that you do not allow the bottom of the metal bowl to touch water.
- Remove bowl from the heated water bath and place on the counter on a towel.
- Whisk in Nutella and chopped hazelnuts.
- Stir bittersweet chocolate in another medium metal bowl set over saucepan of barely simmering water until chocolate melts.
- Remove bowl from the heated water bath and place on the counter on a towel.
- Using 1-inch-wide pastry brush, coat insides of foil candy cups with just enough chocolate to cover (it's just like painting!).
- Rewarm chocolate as necessary to maintain approximately 110 degree F temperature, which is optimal for this step.
- Place cups on baking sheet.
- Chill until chocolate is firm, about 15 minutes.
- Spoon enough hazelnut mixture into center of each chocolate cup to fill to within 1/8 inch of top (about 1 heaping teaspoonful in each cup).
- Refrigerate until filling sets, about 15 minutes.
- Rewarm remaining melted bittersweet chocolate in bowl set over barely simmering water to 110°F.
- Spoon enough chocolate over filling to cover and to fill cups completely.
- Immediately top each cup with a whole hazelnut.
- Refrigerate cups until firm, about 20 minutes.
- (Can be made 2 weeks ahead; refrigerate in single layer in airtight container.) Let stand 15 minutes at room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4645.81 Kcal (19451 kJ) | ||
| Calories from fat | 3348.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 372.05g | 572% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 16% | |
| Sodium | 259.3mg | 11% | |
| Potassium | 3313.44mg | 70% | |
| Total Carbs | 313.85g | 105% | |
| Sugars | 220.32g | 881% | |
| Dietary Fiber | 56.17g | 225% | |
| Protein | 88.91g | 178% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 342.2mg | 1901% | |
| Calcium | 923mg | 92% | |
| Amount Per 100 g | |||
| Calories | 513.16 Kcal (2148 kJ) | ||
| Calories from fat | 369.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 572% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 16% | |
| Sodium | 28.64mg | 11% | |
| Potassium | 365.99mg | 70% | |
| Total Carbs | 34.67g | 105% | |
| Sugars | 24.34g | 881% | |
| Dietary Fiber | 6.2g | 225% | |
| Protein | 9.82g | 178% | |
| Vitamin C | 3.1mg | 48% | |
| Iron | 37.8mg | 1901% | |
| Calcium | 102mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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