Directions:
- In a bowl, with a mixer on medium speed, beat browned butter and sugar until blended. Beat in egg white and vanilla until smooth, scraping down sides of bowl as needed.
- In another bowl, mix flour, cocoa powder, coffee powder, and baking soda. Stir or beat into butter mixture until well incorporated. Stir in hazelnuts.
- Drop dough in 1/2-teaspoon portions, 1 inch apart, onto buttered or cooking parchment-lined 12- by 15-inch baking sheets.
- Bake in a 350° oven until tops of cookies look slightly cracked, 8 to 10 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
- With a wide spatula, transfer cookies to racks to cool. If hot cookies start to break, slide a thin spatula under them to release; let stand on pan to firm up, 2 to 5 minutes, then transfer to racks to cool completely.
- Note: Nutritional analysis is per cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.5 Kcal (5943 kJ) | ||
| Calories from fat | 480.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.42g | 82% | |
|---|---|---|---|
| Sodium | 1495mg | 62% | |
| Potassium | 1350.75mg | 29% | |
| Total Carbs | 220.48g | 73% | |
| Sugars | 91.59g | 366% | |
| Dietary Fiber | 18.93g | 76% | |
| Protein | 28.57g | 57% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 7.7mg | 43% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 271.62 Kcal (1137 kJ) | ||
| Calories from fat | 91.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 82% | |
|---|---|---|---|
| Sodium | 286.07mg | 62% | |
| Potassium | 258.47mg | 29% | |
| Total Carbs | 42.19g | 73% | |
| Sugars | 17.53g | 366% | |
| Dietary Fiber | 3.62g | 76% | |
| Protein | 5.47g | 57% | |
| Vitamin C | 3.3mg | 28% | |
| Iron | 1.5mg | 43% | |
| Calcium | 30mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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