Gianduia Fondue (Emeril Lagasse) Recipe

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Gianduia Fondue (Emeril Lagasse)
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Ingredients
11
Count
Nutrition
699
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Process hazelnuts in a food processor until finely chopped.
  2. In the top of a double boiler over simmering water melt chocolates and butter, stirring until smooth and butter is thoroughly incorporated.
  3. In a saucepan heat cream until hot but not boiling. Stir into melted chocolate little by little, stirring until completely incorporated between additions. Stir in hazelnuts and liqueur.
  4. Serve in a fondue pot over a very low flame, with your choice of accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.12 Kcal (2927 kJ)
Calories from fat 328.27 Kcal
% Daily Value*
Total Fat 36.47g 56%
Cholesterol 74.8mg 25%
Sodium 582.98mg 24%
Potassium 230.56mg 5%
Total Carbs 90.95g 30%
Sugars 53.11g 212%
Dietary Fiber 2.95g 12%
Protein 8.29g 17%
Vitamin C 1.3mg 2%
Iron 2.6mg 14%
Calcium 268.4mg 27%
Amount Per 100 g
Calories 332.45 Kcal (1392 kJ)
Calories from fat 156.1 Kcal
% Daily Value*
Total Fat 17.34g 56%
Cholesterol 35.57mg 25%
Sodium 277.23mg 24%
Potassium 109.64mg 5%
Total Carbs 43.25g 30%
Sugars 25.26g 212%
Dietary Fiber 1.4g 12%
Protein 3.94g 17%
Vitamin C 0.6mg 2%
Iron 1.2mg 14%
Calcium 127.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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