Directions:
- Heat an oven to 150c (300f)
- Roast the hazelnuts for about 7 minutes and then roll them together between a teatowel to remove the skins, if you cannot get the skin off some you may need to bake them a little more but do not burn them, it is important to get almost all of the skin off the nuts.
- In either a coffee blender, spice blender, small food processor or blender add the skinned nuts and blend until you have a very fine powder, the more fine the better.
- Add in the oil and powdered sugar and blend thoroughly.
- Melt the chocolate either in a double boiler, or a microwave at 50% power for 1 minute, stirring and remicrowaving for 30 seconds at a time until it is completely melted.
- Add the hazelnut mix to the chocolate mix and stir in thoroughly, the mix will keep in the fridge for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.81 Kcal (435 kJ) | ||
| Calories from fat | 71.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 4.65mg | 0% | |
| Potassium | 92.1mg | 2% | |
| Total Carbs | 7.27g | 2% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 597.1 Kcal (2500 kJ) | ||
| Calories from fat | 413.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.99g | 12% | |
|---|---|---|---|
| Cholesterol | 4.22mg | 0% | |
| Sodium | 26.74mg | 0% | |
| Potassium | 529.77mg | 2% | |
| Total Carbs | 41.84g | 2% | |
| Sugars | 27.88g | 19% | |
| Dietary Fiber | 7.14g | 5% | |
| Protein | 8.05g | 3% | |
| Vitamin C | 2mg | 1% | |
| Iron | 6.1mg | 6% | |
| Calcium | 69.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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