17 gianduja chocolate Recipes
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chocolate sable baked crust, praline crunch and23 Morechocolate sable baked crust, praline crunch, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, gianduja mousse, heavy cream, godiva dark chocolate truffle hot cocoa powder, godiva milk chocolate, finely chopped, chocolate-hazelnut spread (such as nutella), i used chocolate praline spread., unsalted butter, granulated sugar, water, egg whites, at room temperature, ganache topping, dark chocolate, chopped, milk chocolate chopped, heavy cream, soft butter, espresso powder, crushed hazelnut, cocoa powder20 min, 25 ingredients
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ener-g egg substitute, warm water, sugar, canola oil and13 Moreener-g egg substitute, warm water, sugar, canola oil, hazelnut oil, vanilla, low-fat milk, corn syrup, oat flour, oat bran, flour, oreo cookie crumbs, ground hazelnuts, baking powder, salt, bittersweet chocolate chips (i used guittard 63%), chocolate chips (to garnish ) (optional)2 hour 12 min, 17 ingredients
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unsalted butter, vanilla extract and14 Moreunsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar16 ingredients
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hazelnut mousse (adapted from baking and pastry, culinary... and27 Morehazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )30 min, 28 ingredients
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betty crocker fudge brownie mix, eggs, a cup sour cream and5 Morebetty crocker fudge brownie mix, eggs, a cup sour cream, a cup nutella or any good gianduja (italian chocolate hazelnut paste), a cup oil, extra small dark chocolate chips, vanilla extract, level tsp cinnamon (optional)1 hour , 8 ingredients
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Gianduja Chocolate Fondant with Devonshire Ice Creamwhole milk, fat milk powder, sugar and11 Morewhole milk, fat milk powder, sugar, atomized glucose (powdered glucose), unsalted butter, melted, egg yolks, devonshire cream, unsalted butter, plus extra for muffin tin, all-purpose flour, salt, dark gianduja chocolate, eggs, egg yolks, sugar1 hour 5 min, 14 ingredients
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Gianduja Bars (Giada De Laurentiis)brownies (about 2 by 3-inches), nutella and2 Morebrownies (about 2 by 3-inches), nutella, chopped toasted hazelnuts, chocolate chips (try a mix of white, semisweet, and milk chocolate)12 min, 4 ingredients
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Gianduja Gelatohazelnuts, toasted, whole milk, heavy cream, sugar and4 Morehazelnuts, toasted, whole milk, heavy cream, sugar, coarse salt, milk chocolate, finely chopped (use top quality with at least 30% cocoa solids), egg yolks, vanilla extract1 hour 20 min, 8 ingredients
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Gianduja Souffle (Giada De Laurentiis)unsalted butter, sugar , plus 1/4 cup and8 Moreunsalted butter, sugar , plus 1/4 cup, hazelnut liqueur (recommended : frangelico), vanilla, milk chocolate, chopped, plus 6 oz chopped, all-purpose flour, milk, salt, eggs, separated, cream of tartar1 hour 10 min, 10 ingredients
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Hazelnut Chocolate Crème Bruleeheavy cream, vanilla bean, split, egg yolks, sugar and2 Moreheavy cream, vanilla bean, split, egg yolks, sugar, sugar (for topping ), gianduja, coarsely chopped (dark chocolate mixed with finely ground hazelnuts)3 hour , 6 ingredients
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Gianduia (Gianduja) (Nutella) (Chocolate Hazelnut Spread)dark chocolate, icing sugar or 1 tsp powdered sugar and2 Moredark chocolate, icing sugar or 1 tsp powdered sugar, peanut oil (ground nut), hazelnuts12 min, 4 ingredients
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Grilled Pears With Gianduja and Hazelnutslemon juice, butter, melted (no substitutes), vanilla and5 Morelemon juice, butter, melted (no substitutes), vanilla, ripe pears , halved lengthwise and cored, sugar, chocolate hazelnut spread (such as nutella), hazelnut-flavored liqueur (optional), chopped toasted hazelnuts30 min, 8 ingredients
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