26660 german crumb bars Recipes
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german chocolate cake mix and8 Moregerman chocolate cake mix, butter or 1/3 cup margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla, sweetened flaked coconut, divided, chopped pecans, semisweet chocolate morsel, divided (or swirled semi-sweet and white chocolate morsels, divided)52 min, 9 ingredients
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all-purpose flour, white sugar, lemon zest, salt and12 Moreall-purpose flour, white sugar, lemon zest, salt, butter, chilled and diced, egg, vanilla extract, fresh blueberries, white sugar, ground nutmeg, crumb topping, butter, softened, brown sugar, all-purpose flour, sugar for dusting40 min, 17 ingredients
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German Chocolate Barsgerman chocolate cake mix (18 1/4 oz), cold butter and3 Moregerman chocolate cake mix (18 1/4 oz), cold butter, semi-sweet chocolate chips, coconut pecan frosting, milk40 min, 5 ingredients
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German Chocolate Barsgerman chocolate cake mix (regular size) and11 Moregerman chocolate cake mix (regular size), coarsely crushed pretzels, egg, lightly beaten, butter, melted, sugar, eggs, dark corn syrup, flaked coconut, butterscotch chips, semisweet chocolate chips, chopped pecans45 min, 12 ingredients
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German Chocolate Barsbutter or margarine, softened and4 Morebutter or margarine, softened, betty crocker supermoist german chocolate cake mix, semisweet chocolate chips, betty crocker rich & creamy coconut pecan frosting, milk35 min, 5 ingredients
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Lemon Crumb Barslemon crumb bars, lemon or yellow cake mix and10 Morelemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.25 min, 13 ingredients
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German Chocolate Caramel Barsgerman chocolate cake mix (regular size) and12 Moregerman chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter35 min, 13 ingredients
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