192552 georgian cheese flat Recipes

active dry yeast (a 1/4-oz package), warm water (105-115 f), unbleached all-purpose flour, divided, salt, egg, lightly beaten, havarti cheese, coarsely grated, salted mozzarella cheese, coarsely grated, unsalted butter, melted

active dry yeast (a 1/4-oz package), warm water (105-115of), unbleached all-purpose flour, divided, salt, egg, lightly beaten, havarti cheese, coarsely grated, salted mozzarella, coarsely grated, unsalted butter, melted

full fat yogurt, egg, baking powder, salt, whole wheat flour, buffalo mozzarella cheese, cream cheese, egg, butter, salt , to taste, butter, for frying

flour, oil, plain yogurt, cornstarch, baking soda, salt, feta cheese, mozzarella cheese, egg, beaten, unsalted butter

olive oil, red wine vinegar, garlic cloves, minced, dried oregano, dried rosemary, crushed, pepper, salt, beef flat iron steak or top sirloin steak (1 inch thick), crumbled blue cheese, butter, softened, minced fresh chives, pepper

flat iron steak, salt and ground black pepper to taste, olive oil, red onion, thinly sliced, italian salad dressing, red bell peppers , cut into 1/2 inch strips, portobello mushrooms, sliced, red wine, baby spinach leaves, crumbled blue cheese

flat bread, pesto sauce, eggplants, zucchini, mushrooms, black pepper, mozzarella cheese

active dry yeast, warm water (105-115 degrees ), honey or 1 tsp sugar, unsalted butter, softened, table salt, flour, egg, mozzarella cheese or 2 1/2 cups gruyere, shredded, crumbled creamy feta cheese, cheese or 3/4 cup pot, unsalted butter, softened, egg, lightly beaten, table salt, ground white pepper (optional)

yeast, warm water, sugar, nonfat dry milk powder, salt, flour , about, butter or 1/2 cup margarine, softened, muenster cheese or 2 lbs monterey jack cheese, shredded, butter, softened, eggs, beaten, chopped parsley

mozzarella cheese (crumbled ), feta cheese (crumbled ), egg, flour, milk, baking powder, salt & freshly ground black pepper, olive oil, herbs (optional), garlic (optional)

goat cheese, flat field mushrooms, thyme, leaves only, ready rolled puff pastry, olive oil

plain flour (4 cups), baking powder, salt, greek yogurt, mild cheddar cheese, grated, feta cheese, finely crumbled, greek yogurt, egg, beaten, fresh mint, finely chopped

white flour, plain yogurt, eggs, softened butter, salt, baking soda, ricotta cheese, feta, mozzarella cheese, egg

plain greek yogurt, egg, butter, melted, baking soda, salt, unbleached all-purpose flour (approx ), eggs, ricotta cheese, mozzarella cheese, grated, feta, butter

flat bread (i use flatout brand), chicken breasts, chopped into small pieces, green pepper, chopped, red pepper, chopped, onion, chopped, fajita seasoning mix, low-fat cheese, shredded

minced fresh rosemary, extra virgin olive oil, salt, pepper, mild goat cheese, flat bread, red grapes , halved lengthwise

flat iron steaks (top blade), parmesan cheese, olive oil, red wine vinegar, red bell peppers, quartered, red onion, sliced (1/2-inch), minced garlic, basil, pepper

flat iron steak, salt and pepper to taste, olive oil, red onion, thinly sliced, you favorite italian salad dressing, red bell peppers , cut into 1/2 inch strips, portobello mushrooms, sliced, red wine, baby spinach leaves, crumbled blue cheese