Georgian Cheese Pancakes Recipe

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Ingredients:

Serving

Directions:

Crumble both cheeses very finely.
Add rest of ingredients and stir thoroughly.
Heat oil in a pan and add half of the dough.
Cover pan and let bake pancake for about 5 minutes.
Turn pancake (transfer with already browned side onto a plate and let slide back into pan) and let bake for another 3 to 3 minutes.
Serve with salad, topped with herbs, tomatoes, bread and dips - it's good with jam as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1212.77 Kcal (5078 kJ)
Calories from fat	721.55 Kcal
		% Daily Value*
Total Fat	80.17g	123%
Cholesterol	365.1mg	122%
Sodium	3873.08mg	161%
Potassium	949mg	20%
Total Carbs	46.06g	15%
Sugars	11.55g	46%
Dietary Fiber	5.71g	23%
Protein	78.65g	157%
Iron	5.1mg	28%
Calcium	2567.6mg	257%

Amount Per 100 g
Calories	246.31 Kcal (1031 kJ)
Calories from fat	146.54 Kcal
		% Daily Value*
Total Fat	16.28g	123%
Cholesterol	74.15mg	122%
Sodium	786.61mg	161%
Potassium	192.74mg	20%
Total Carbs	9.35g	15%
Sugars	2.35g	46%
Dietary Fiber	1.16g	23%
Protein	15.97g	157%
Iron	1mg	28%
Calcium	521.5mg	257%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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