Fresh Goat Cheese on Flat Bread With Grapes and Rosemary Oil Recipe

Posted by
Rate It!
Fresh Goat Cheese on Flat Bread With Grapes and Rosemary Oil
Add your photo!
Ingredients
7
Count
Nutrition
180
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix rosemary and oil with salt and pepper to taste in small bowl.
  2. Cut 24 thin slices of goat cheese with a small knife dipping it in warm water and wiping dry between each cut.
  3. Break flat bread into 2-3 inch irregular pieces, and place on a large serving platter.
  4. Top each with goat cheese disk and 2 grape halves.
  5. Drizzle with oil and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.14 Kcal (754 kJ)
Calories from fat 112.46 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 24.81mg 8%
Sodium 149.8mg 6%
Potassium 48.88mg 1%
Total Carbs 8.5g 3%
Sugars 2.65g 11%
Dietary Fiber 1.39g 6%
Protein 8.98g 18%
Vitamin C 0.3mg 1%
Iron 1.2mg 7%
Calcium 309.8mg 31%
Amount Per 100 g
Calories 350.36 Kcal (1467 kJ)
Calories from fat 218.72 Kcal
% Daily Value*
Total Fat 24.3g 19%
Cholesterol 48.25mg 8%
Sodium 291.34mg 6%
Potassium 95.06mg 1%
Total Carbs 16.53g 3%
Sugars 5.16g 11%
Dietary Fiber 2.7g 6%
Protein 17.47g 18%
Vitamin C 0.6mg 1%
Iron 2.3mg 7%
Calcium 602.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top