42012 genoise rum whipped frosting Recipes

unsalted butter , meltes plus more for for the cake pans, eggs , seperated, sugar, vanilla, salt, cake flour , sifted, sugar, light rum, heavy cream, powdered sugar, vanilla, whole milk, sugar, vanilla bean , halved lengthwise seeds scraped and reserved, salt, egg yolks, cornstarch, unsalted butter, cup into small pieces

dark creme de cacao, dark rum, whipping cream, instant coffee dissolved in 8-10 oz warm water (sweeten if desired), grated semisweet chocolate

raisins, rum, whipping cream, vanilla bean, extra-large egg yolks, superfine sugar (heaping)

sugar, milk, gelatin, rum or 1/4 tsp extract, whipping cream (35%), eggs, bing cherries, cornstarch or 3 tbsp potato flour

plain gelatin (see equilavents at bottom of recipe), cold water, egg yolks, beaten, granulated sugar, hot milk, rum, whipping cream , whipped

cream cheese, cool whip, chocolate instant pudding, whole milk

instant vanilla pudding, powdered sugar, milk (should be cold), cool whip, thawed

sugar-free instant vanilla pudding mix, skim milk, fat-free whipped topping (cool whip)

butter, softened, powdered sugar, banana, mashed, instant coffee, vanilla extract, light rum, whipping cream , as needed

butter, softened, powdered sugar, rum, milk, vanilla extract

butter, softened, powdered sugar, rum, milk, vanilla extract

butter, softened, powdered sugar, rum, milk, vanilla extract

angel food cake, butter, icing sugar, egg yolks, rum, whipping cream , whipped until frothy

unflavored gelatin, cold water, eggs, separated, sugar, milk, scalded, ground walnuts, light rum, whipping cream, divided, grated chocolate

instant vanilla pudding, powdered sugar, milk (cold ), cool whip