Rum Buttercream Frosting Recipe

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Rum Buttercream Frosting
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Ingredients:

  • 1 (16-oz) package powdered sugar
  • 3 tbsp rum
  • 3 tbsp milk

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.53 Kcal (2251 kJ)
Calories from fat 443.05 Kcal
% Daily Value*
Total Fat 49.23g 76%
Cholesterol 122.47mg 41%
Sodium 95.25mg 4%
Potassium 220.84mg 5%
Total Carbs 10.78g 4%
Sugars 7.38g 30%
Protein 1.97g 4%
Vitamin A 0.6mg 19%
Calcium 47mg 5%
Amount Per 100 g
Calories 459.96 Kcal (1926 kJ)
Calories from fat 379.11 Kcal
% Daily Value*
Total Fat 42.12g 76%
Cholesterol 104.8mg 41%
Sodium 81.5mg 4%
Potassium 188.97mg 5%
Total Carbs 9.22g 4%
Sugars 6.31g 30%
Protein 1.68g 4%
Vitamin A 0.5mg 19%
Calcium 40.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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