Rum Whipped Cream (Ina Garten) Recipe

Posted by
Rate It!
Rum Whipped Cream (Ina Garten)
Add your photo!
Ingredients
4
Count
Nutrition
221
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup (1/2 pint) cold heavy cream
  • 3 tbsp sugar
  • 1 tbsp dark rum

Directions:

  1. Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.25 Kcal (926 kJ)
Calories from fat 198.29 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 81.58mg 27%
Sodium 22.71mg 1%
Potassium 44.76mg 1%
Total Carbs 4.8g 2%
Sugars 2.95g 12%
Protein 1.19g 2%
Vitamin C 0.6mg 1%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 342.54 Kcal (1434 kJ)
Calories from fat 306.99 Kcal
% Daily Value*
Total Fat 34.11g 34%
Cholesterol 126.3mg 27%
Sodium 35.15mg 1%
Potassium 69.29mg 1%
Total Carbs 7.43g 2%
Sugars 4.57g 12%
Protein 1.84g 2%
Vitamin C 0.9mg 1%
Calcium 60mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top