32 geateau rustique Recipes

butter, golden delicious apples, peeled, cored, and coarsely chopped (jonagold, or other baking apple are also good), calvados (apple brandy), sugar, ground cinnamon, plain yogurt, all-purpose flour, baking soda, vegetable oil, eggs

heads of garlic, top 1/2 inch cut off, extra-virgin olive oil, divided, diced drained roasted red peppers from jar, chopped fresh parsley, coarse kosher salt, grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise, grilled all-beef hot dogs, manchego cheese,* grated, sherry wine vinegar or balsamic vinegar

frozen puff pastry (2 sheets ; such as dufour), thawed, scant ) all-purpose flour plus more for surface, whole milk, unsalted butter, sugar, kosher salt, eggs, whole milk, sugar, cornstarch, egg yolks, unsalted butter, high-quality milk chocolate (such as lindt or scharffen berger), chopped, unflavored gelatin, chilled heavy cream, divided, sugar, cream of tartar, heavy cream, chilled pastry cream (from above), unsalted butter, room temperature, kosher salt, vanilla extract, powdered sugar

flour, sugar, cocoa powder, baking soda, salt, oil, vanilla, apple cider vinegar, cold water, cream cheese (softened !!!!!), sugar, egg, chocolate chips

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, granulated sugar, butter, softened, grated orange rind, egg, egg white, fat-free buttermilk, part-skim ricotta cheese, dried cranberries, powdered sugar, less-fat cream cheese, softened, fresh orange juice, powdered sugar, fresh orange juice

olive oil, chopped onions, fennel bulbs with fronds; bulbs cored, thinly sliced, fronds chopped and reserved, garlic cloves, minced, diced tomatoes in juice, more) vegetable broth, fresh crabmeat , picked over, olive oil, thick slices pain rustique or rustic whole wheat bread, toasted

ciabatta , focaccia, or pain rustique, cut horizontally in half, pesto or roasted red pepper spread, mayonnaise, cheese slices (such as jack, swiss, or havarti), assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey), sliced drained peperoncini or pickled jalape&ntlde;o chiles, sliced red onion, sliced tomatoes, arugula or other lettuce

olive oil, divided, thick eggplant rounds (3 to 4 inches in diameter; from 1 large), ciabatta or pain rustique, cut horizontally in half, trimmed to 9-inch length, purchased fresh marinara sauce, soft fresh goat cheese, chopped fresh basil plus 6 whole leaves (for garnish ), coarsely grated mozzarella cheese (about 4 oz)

very thin slices rustic country-style bread (such as pain rustique), butter, melted, cherry balsamic vinegar or regular balsamic vinegar, mache (about 2 oz), fresh bing cherries, pitted, quartered, minced shallot, grapeseed oil, chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices

chopped pitted brine-cured green olives, chopped drained roasted red bell pepper from jar, extra-virgin olive oil, chopped fresh oregano, extra-virgin olive oil, garlic cloves, pressed, thick slices pain rustique or ciabatta, cut into 3/4-inch cubes (about 4 generous cups), extra-virgin olive oil, sherry wine vinegar, chopped shallots, lightly packed) arugula leaves, lightly packed) torn baby frisee, fleur de sel or coarse kosher salt, extra-virgin olive oil, eggs, very thinly sliced manchego cheese, very thin slices serrano ham or prosciutto

all-purpose flour, baking powder, baking soda, ground cinnamon, salt, eggs, vegetable oil, apple juice, honey, brown sugar , packed, apples, peeled and grated, dates, coarsely chopped, pecans, coarsely chopped

raisins, cointreau, walnuts, lightly toasted, vanilla sugar, top-quality bittersweet chocolate such as lindt 70 percent, unsalted butter, softened, eggs, grated zest of 1 orange, fresh breadcrumbs, top-quality bittersweet chocolate , preferably lindt, unsalted butter, softened

syrup, unrefined unbleached cane sugar, vegetable oil, baking soda, egg, lightly beaten, combined cinnamon or 1 1/2 tsp cloves or 1 1/2 tsp nutmeg or 1 1/2 tsp ginger, all-purpose flour , sifted, fine sea salt, raw pecan halves, roughly chopped

all purpose flour, (i substitute some spelt and quinoa flour for 1/2 the flour, or 1/2 whole wheat flour), baking powder, baking soda, ground cinnamon , or to taste, salt, eggs, vegetable oil (i use grapseed oil), apple juice, honey, brown sugar , packed, apples, peeled and grated, coarsely chopped dates, coarsely chopped pecans

walnuts, lightly toasted, sugar, egg yolks, salted butter, melted, unbleached, all-purpose flour

semisweet baking chocolate (ghiradelli recommended), unsalted butter , plus, unsalted butter, sugar, eggs, separated, grand marnier, vanilla extract, powdered sugar , for dusting cake

peeled eggplants, skim milk, olive oil, pepper, salt, vegetable cooking spray, red bell pepper, yellow bell pepper, spinach leaves, olive oil, chopped shallots, garlic clove, crushed, chopped tomato, chopped fresh basil, black pepper, salt, sugar, yellow bell pepper coulis, red bell pepper coulis, chopped tomato, basil sprigs

vegetable cooking spray, cake flour, cornstarch, sugar, olive oil, egg yolks, egg whites, vanilla extract, egg whites, cream of tartar, sugar, chocolate syrup, pastry cream, egg whites (at room temperature ), cream of tartar, powdered sugar, almond extract, sliced almonds, toasted