Directions:
- 1. Soak the raisins in the Cointreau for 30 minutes.
- 2. Preheat the oven to 350°F.
- 3. Lightly butter a 9-inch cake pan. Line the bottom with parchment paper and lightly butter the paper.
- 4. In a food processor combine the walnuts with 1 tablespoon of sugar and process until finely ground, but not to a paste.
- 5. Melt the chocolate over a water bath set over medium-high heat. When melted, remove from the heat and let cool to room temperature.
- 6. In a large bowl cream the butter with the remaining sugar until pale yellow and fluffy. One at a time, add the eggs, beating well after each addition. One at a time, add the ground hazelnuts, the melted chocolate, the orange zest, the bread crumbs, and the raisins with any Cointreau they haven't absorbed, mixing well after each addition.
- 7. Turn the mixture into the prepared cake pan and bake on the center rack of the oven until the cake has puffed sightly and has a slight crust on top, about 30 minutes. Test for doneness by pressing gently on the center of the cakeit won't spring right back and a slight indentation will remain. Remove the cake from the oven and cool on a wire rack.
- 8. While the cake is cooling, make the glaze. Melt the chocolate with the butter, stirring occasionally in a small, heavy-bottomed saucepan over low heat. Remove from the heat when melted, and stir to blend well. Set aside to cool. Spread evenly over the top and sides of the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.53 Kcal (1932 kJ) | ||
| Calories from fat | 129.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 79.53mg | 27% | |
| Sodium | 65.07mg | 3% | |
| Potassium | 274.53mg | 6% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.11 Kcal (1428 kJ) | ||
| Calories from fat | 95.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 22% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 27% | |
| Sodium | 48.09mg | 3% | |
| Potassium | 202.9mg | 6% | |
| Total Carbs | 14.58g | 7% | |
| Sugars | 1.35g | 7% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 5.64g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 40.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rum-Raisin Cheesecake
Crushed gingersnaps (about 36), Unsalted butter, melted and 8 more.. -
Cape Cod Oatmeal Cookies
All-purpose flour, Ground cinnamon, Baking soda, Salt and 10 more.. -
Cranberry Orange Walnut Loaf
All-purpose flour, Cranberries (coarsely chopped ) and 8 more.. -
Stuffed Cabbage Recipe
Olive oil, Chopped yellow onions (2 onions) and 15 more.. -
Stuffed Cabbage (Ina Garten)
Good olive oil, Chopped yellow onions (2 onions) and 15 more.. -
Citrus Carrot Cake
Butter, softened, White sugar, Brown sugar, Eggs and 18 more.. -
Citrus Carrot Cake
Butter, softened, White sugar, Brown sugar, Eggs and 12 more.. -
Cranberry Orange Cookies
Butter, softened, White sugar, Brown sugar, Egg and 10 more.. -
Frost-Bites
Raisins, Orange juice, Butter, softened, White sugar, Egg and 6 more.. -
Orange Spiced Oatmeal Raisin Cookies
Raisins, Triple sec (orange liqueur) and 9 more..
Also Try
-
-
Lettuce, Raisin and Walnut Salad With Creamy Raspberry Dressing
Fresh raspberry, Raspberry vinegar, Sugar, Vegetable oil and 6 more.. -
-
-
-
-
-
-
-
Tea-Flavored Tarte Tatin (Tarte Tatin au Thé)
Puff pastry, homemade or store-bought, Unsalted butter and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
