36953 geateau pommes grand meere grandmother apple Recipes
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apple vodka or 3 fl oz rum, sour apple liqueur and2 Moreapple vodka or 3 fl oz rum, sour apple liqueur, orange-flavored liqueur (grand marnier, gran gala, patron s orange, triple sec), carbonated lemon-lime beverage (anything clear or green tastes good, although i usually use sierra mist free)5 min, 4 ingredients
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pillsbury grands! homestyle refrigerated buttermilk biscu... and5 Morepillsbury grands! homestyle refrigerated buttermilk biscuits, old el paso thick n chunky salsa, cubed cooked chicken, shredded cheddar cheese, chopped green bell pepper, sliced ripe olives, drained (optional)10 min, 6 ingredients
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pillsbury grands! refrigerated buttermilk biscuits and6 Morepillsbury grands! refrigerated buttermilk biscuits, shredded monterey jack or cheddar cheese, refrigerated or frozen cooked beef meatballs, thawed, land o lakes butter, melted, crushed seasoned croutons, appetizer picks or lollipop sticks, if desired, tomato pasta sauce, heated15 min, 7 ingredients
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apple, chopped, soft breadcrumbs, celery, chopped, raisins and8 Moreapple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon26 min, 12 ingredients
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Pommes à L'auvergnate (Auvergne Apples)apples, firm and crisp, lemon, endives, roquefort cheese and7 Moreapples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves15 min, 11 ingredients
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Medieval Apple Tart (Silver Palate)phyllo pastry sheets (fresh or thoroughly defrosted) and5 Morephyllo pastry sheets (fresh or thoroughly defrosted), unsalted butter, about 4 sticks, plus extra for greasing pan, sugar, grand marnier, tart apples, peeled, cored and thinly sliced, creme fraiche1 hour 10 min, 6 ingredients
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Grand Marnier Marinated Chickengrand marnier, apricot jam , plus additional for basting and8 Moregrand marnier, apricot jam , plus additional for basting, orange zest ( part only), distilled white vinegar, worcestershire sauce, dijon mustard, honey, dried red pepper, boneless skinless chicken breast halves (or your favorite chicken pieces), olive oil1 hour 20 min, 10 ingredients
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