20132 geateau chocolat noix raisins Recipes

  • Raisin Brioche Pastries (Pains aux Raisins)
    cold brioche dough, raisins, boiling-hot water, whole milk and
    18 More
    cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water, cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water
    18 hour 15 min, 22 ingredients
  • Raisin Bread Pudding With Apple-Molasses Sauce
    raisin bread , cut into cubes, eggs, milk, sugar and
    13 More
    raisin bread , cut into cubes, eggs, milk, sugar, brown sugar, vanilla extract, cinnamon, nutmeg, sugar, apple juice, apple butter, dried apple, chopped, raisins, molasses, cinnamon, nutmeg
    35 min, 17 ingredients
  • Raisin Sour Cream Bars
    raisins, white sugar, eggs, cornstarch, sour cream and
    7 More
    raisins, white sugar, eggs, cornstarch, sour cream, ground cinnamon, brown sugar, rolled oats, baking soda, salt, all-purpose flour, butter, softened
    12 ingredients
  • Raisin Puffs
    raisins, water, vanilla extract, shortening, white sugar and
    6 More
    raisins, water, vanilla extract, shortening, white sugar, eggs, all-purpose flour, baking soda, salt, vanilla extract, white sugar
    11 ingredients
  • Raisin Sauce for Ham I
    raisins, warm water, orange juice, orange marmalade and
    4 More
    raisins, warm water, orange juice, orange marmalade, white sugar, cornstarch, salt
    5 min, 8 ingredients
  • Raisin Whiskey Steak
    raisins, canadian whiskey (such as crown royal) and
    3 More
    raisins, canadian whiskey (such as crown royal), brown sugar, boneless beef sirloin steaks, canola oil
    15 min, 5 ingredients
  • Raisin Sauce for Ham
    raisins, water, brown sugar , packed, cornstarch, cinnamon and
    5 More
    raisins, water, brown sugar , packed, cornstarch, cinnamon, dry mustard, salt, butter, vinegar
    15 min, 10 ingredients
  • Raisin Chutney
    raisins, chopped fresh ginger and
    4 More
    raisins, chopped fresh ginger, cayenne (fresh ground black pepper also is really good instead), salt, water, lemon
    10 min, 6 ingredients
  • Raisin Sheet Cake
    raisins, boiling water and
    10 More
    raisins, boiling water, butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, ground cinnamon, baking soda, salt, sugar, butter or 1 tbsp margarine, softened, milk
    35 min, 12 ingredients
  • Raisin-Sunflower Seed-Vanilla-Cookies
    raisins, butter, softened, sugar, egg, beaten and
    5 More
    raisins, butter, softened, sugar, egg, beaten, ground vanilla (or 10 drops vanilla extract), flour, salt, oats, roasted caramelized sunflower seeds or 50 g nuts, of your choice
    30 min, 9 ingredients
  • Gâteau au Chocolat, Noix et Raisins Secs Gâteau au Chocolat, Noix et Raisins Secs
    raisins, cointreau, walnuts, lightly toasted and
    8 More
    raisins, cointreau, walnuts, lightly toasted, vanilla sugar, top-quality bittersweet chocolate such as lindt 70 percent, unsalted butter, softened, eggs, grated zest of 1 orange, fresh breadcrumbs, top-quality bittersweet chocolate , preferably lindt, unsalted butter, softened
    11 ingredients
  • Croissants, Pain Au Chocolat, Pain Raisin And Dani... Croissants, Pain Au Chocolat, Pain Raisin And Dani...
    equipment needed and
    33 More
    equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk
    24 hour 30 min, 34 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients
  • Raisin Meringue Bread Pudding Raisin Meringue Bread Pudding
    raisins (dark or light ) and
    11 More
    raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind
    1 hour 15 min, 12 ingredients
  • Raisin Bread Stuffed Pork Chops Raisin Bread Stuffed Pork Chops
    raisin bread, cubed, raisins, fresh parsley, chopped and
    5 More
    raisin bread, cubed, raisins, fresh parsley, chopped, butter, melted, salt, pepper, boneless pork loin chops (3/4 inch thick ), brown sugar
    25 min, 8 ingredients
  • Raisin Cream Cheese Spread Raisin Cream Cheese Spread
    raisin cream cheese spread, cream cheese; room temp . and
    5 More
    raisin cream cheese spread, cream cheese; room temp ., raisins or currants, ginger, salt, chutney; chopped, sherry; medium dry
    30 min, 7 ingredients
  • Raisin Granola Mini-Bites Cookies Raisin Granola Mini-Bites Cookies
    raisins, butter, thawed apple juice concentrate and
    6 More
    raisins, butter, thawed apple juice concentrate, egg, lightly beaten, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, grated orange peel, granola without raisins, lightly crushed
    30 min, 9 ingredients
  • Raisin-Bread and Croissant Bread Pudding Raisin-Bread and Croissant Bread Pudding
    raisin nut bread, butter, room temperature and
    9 More
    raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar
    1 hour 5 min, 11 ingredients




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