11403 garnet yams maple maple streusel Recipes

garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces, coarse kosher salt, heavy whipping cream, unsalted butter, fresh lime juice, fresh chives, chopped

garnet yams (i prefer the yams) or 4 sweet potatoes (i prefer the yams), extra virgin olive oil, butter , to taste

garnet yam, peeled and cubed (about 1 1/4 lb-or jewel yam), brown sugar, softened butter, divided, masa harina flour (corn flour), cinnamon, baking powder, salt, chicken broth or 1 1/2 cups reduced-sodium, chopped toasted pecans, corn husks, soaked for 1 hour in warm water, sour cream, minced chipotle chile in adobo (canned )

garnet yams, peeled, olive oil, garlic cloves, minced, dried thyme, allspice, sea salt, coconut milk (full-fat , no sugar added), white pepper

garnet yams (about 8 oz each), olive oil, warm water, grated parmesan, freshly grated ginger, ground cumin, sea salt , plus more for garnish, optional, black pepper

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

slender garnet yams or other yams (red-skinned sweet potatoes; about 2 1/2 inches in diameter), blis maple syrup or other pure maple syrup, unsalted butter, apple cider vinegar, coarse kosher salt, freshly ground black pepper, all purpose flour, maple sugar* (scant 3 oz), golden brown sugar, ground cinnamon, unsalted butter, melted

garnet yams, peeled and cut into 1/2-inch dice, extra-virgin olive oil, kosher salt, thick cut bacon , cut into lardons, onion, cut into 1/2-inch dice, granny smith apples, cored and cut into 1/2-inch dice, scallions, white and green parts separated, thinly sliced, green pumpkin seeds ( pepitas), toasted

brown raisins, golden raisins, brandy, garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch cubes, pure maple syrup, golden brown sugar, unsalted butter, walnut pieces, toasted

raisins, golden raisin, brandy, garnet yams, peeled and cubed 3/4 inch, pure maple syrup, golden brown sugar, unsalted butter, walnut pieces, toasted

garnet yams or sweet potatoes,of equal size, cold unsalted butter,cut in 8 pieces, syrup, kosher salt, fresh ground pepper, pecans,coarse chopped, flour and packed lt. brown sugar, cinnamon

simply potatoes shredded hash browns, garnet yams (shredded ), all-purpose flour, green onions, taco seasoning, sea salt, ground black pepper, baking powder, eggs, olive oil, olive oil flavored cooking spray, butter, all-purpose flour, low-fat milk, parmesan cheese, lemon , juice and zest of, salt and pepper

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped

active dry yeast , 1 package, all-purpose flour, milk, water, butter, sugar, salt, egg, canned pumpkin, chopped hickory nuts or 2/3 cup hazelnuts, maple granulated sugar or 1/3 cup packed brown sugar, all-purpose flour, snipped dried apricot, melted butter

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces