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Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel Recipe

Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel Recipe

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Garnet Yams with Blis Maple Syrup and Maple-Sugar Streusel

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Ingredients

Count

Nutrition

553

Calories

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Ingredients:

Serving

3 1/2 lb slender garnet yams or other yams (red-skinned sweet potatoes; about 2 1/2 inches in diameter)
1/4 cup blis maple syrup or other pure maple syrup
1/4 cup (1/2 stick) unsalted butter
1 tbsp apple cider vinegar
1 tsp coarse kosher salt
3/4 tsp freshly ground black pepper
1 cup all purpose flour
1/2 cup maple sugar* (scant 3 oz)
1/3 cup (packed) golden brown sugar
3/4 tsp ground cinnamon
6 tbsp (3/4 stick) unsalted butter, melted

Directions:

For yams: Butter 13x9x2-inch glass baking dish. Peel yams; cut 1 inch off ends. Coarsely grate enough of yam ends to measure 1/2 cup; set aside for streusel. Discard remaining ends. Cut remaining whole yams into 1/3-inch-thick rounds. Arrange yam rounds in 4 overlapping lengthwise rows in prepared baking dish.
Bring 1/2 cup water, maple syrup, butter, and cider vinegar to boil in small saucepan. Stir in 1 teaspoon coarse salt and 3/4 teaspoon pepper. Pour maple syrup mixture over yams. Cover baking dish tightly with foil.
For streusel: Mix first 4 ingredients in small bowl. Add melted butter and rub in with fingertips until moist clumps form. Mix in reserved 1/2 cup grated yams. DO AHEAD: Yams and streusel can be made 6 hours ahead. Cover separately and refrigerate. Let yams stand at room temperature 1 hour before baking.
Preheat oven to 375°F. Bake yams covered until almost tender, about 40 minutes. Increase oven temperature to 400°F. Sprinkle streusel over and bake uncovered until yams are very tender and streusel is golden and slightly crisp, about 35 minutes longer. Serve warm.
* Available at some supermarkets and at specialty foods stores and natural foods stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.9 Kcal (2315 kJ)
Calories from fat	516.05 Kcal
		% Daily Value*
Total Fat	57.34g	88%
Cholesterol	151.84mg	51%
Sodium	126.39mg	5%
Potassium	33.46mg	1%
Total Carbs	9.77g	3%
Sugars	0.01g	0%
Dietary Fiber	0.52g	2%
Protein	1.98g	4%
Vitamin A	0.7mg	24%
Iron	0.2mg	1%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	646.77 Kcal (2708 kJ)
Calories from fat	603.66 Kcal
		% Daily Value*
Total Fat	67.07g	88%
Cholesterol	177.63mg	51%
Sodium	147.85mg	5%
Potassium	39.14mg	1%
Total Carbs	11.43g	3%
Sugars	0.01g	0%
Dietary Fiber	0.61g	2%
Protein	2.32g	4%
Vitamin A	0.8mg	24%
Iron	0.2mg	1%
Calcium	25.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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