75996 garlicky beef pasta Recipes

uncooked bow tie pasta, ground beef, salt, diced tomatoes with roasted garlic, undrained, white kidney or cannellini beans, rinsed and drained, frozen chopped spinach, thawed and squeezed dry

olive oil, whole head garlic, peeled and minced, carrots, diced, stalks celery, diced, onion, minced, chicken stock or 6 cups beef stock, diced plum tomatoes, green lentil, soup pasta, zucchini, thinly sliced, chopped fresh parsley, salt and pepper

beef roast , cut into 1-inch pieces, chopped onion, water, hamburger helper mix for beef pasta, dried basil, crushed, salt, black pepper, mushroom stems and pieces, drained, dried parsley

beef, cut into pieces (tenderloin is best ), portabella mushrooms, roma tomatoes, green onion, mushrooms, pasta, salt & pepper, oil, garlic

lean boneless beef round steak, about 1/2 inch thick, olive oil, minced onion, garlic, minced, chopped fresh thyme or 1 -2 tsp dried thyme leaves (i use the 2 tsp.), salt, fresh ground pepper, green pepper , cut into 1/4 inch strips, red pepper , cut into 1/4 inch strips, dry red wine (beef broth can be used; however, the wine gives a richer flavor.), cornstarch, beef broth, hot cooked noodles

classico pasta sauce -italian sausage with peppers and onions (can substitute with another type of classico or pasta sauce), condensed cream of mushroom soup, ground beef, pasta (can substitute with another shape pasta), butter or 1 tbsp margarine, garlic powder, italian seasoning , salt, pepper, worcestershire sauce -to taste

pasta, uncooked (such as macaroni or penne), ground beef, onion, finely chopped, garlic cloves, finely chopped, carrot, peeled, finely grated, crushed tomatoes , from a can, paprika, oregano, salt, pepper, parsley, chopped, mozzarella cheese, grated (or halloumi cheese), egg, lightly beaten

bow tie pasta, uncooked, ground beef, onion, garlic cloves, chopped, garlic salt, spaghetti sauce, cream cheese, cubed, milk, sour cream, parmesan cheese, grated and divided, diced green pepper, shredded mozzarella cheese

lean ground beef, vegetable broth (regular or certified organic ), worcestershire sauce, dried oregano leaves, crushed, garlic powder, stewed tomatoes, uncooked rotini pasta or 1 1/2 cups penne

penne pasta, lean ground beef, pasta sauce, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, egg, beaten

ziti pasta, uncooked, lean ground beef, pasta sauce, water, sour cream, cheddar cheese, shredded

pasta (fusilli, medium shells, elbow mac, etc), ground beef, pasta sauce, tomato sauce, cream cheese, mozzarella cheese, shredded, garlic powder

penne pasta, lean ground beef, pasta sauce, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, egg, beaten

red or yellow pearl onions, beef chuck, cubed for stew, kosher salt and coarse black pepper, olive or vegetable oil, butter, head garlic, cloves crushed, tomato paste, dry red or white wine, beef stock, stewed tomatoes, crusty bread for mopping, chopped fresh parsley, for garnish

garlic cloves, divided, beef chuck , trimmed of surface fat and cut into 1 to 1 1/2 inch cubes, onion, coarsely chopped, carrot, peeled and cut into 1/4 inch thick rounds, salt, fresh ground black pepper, sherry wine, red wine, minced fresh thyme leave, bay leaf, minced fresh parsley leaves, for garnish

baguette, sliced into 1/2-inch rounds (about 30 pieces), butter, melted, olive oil, beef tenderloin, trimmed, garlic cloves, minced, coarsely ground black pepper, kosher salt, sage whipped cream , recipe follows, fresh sage leaves, for garnish, special equipment : pastry brush, heavy cream, chilled, ground sage, salt, white pepper, special equipment : squeeze bottle

lean ground beef, beef broth, frozen vegetables and pasta (in garlic sauce), tomato juice, diced tomatoes, undrained

beef broth, celery ribs, chopped, carrots, sliced, onion, chopped, garlic cloves, minced, juice, italian diced tomatoes, undrained, italian tomato paste, sugar, dried oregano, beef bouillon granules, pepper, dried basil, garlic powder, cubed cooked roast beef, pasta shells, cooked and drained