1930 garlic reggiano Recipes

active dry yeast, all-purpose flour, white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), fine salt, olive oil, egg, all-purpose flour, melted butter, garlic, crushed, freshly grated parmigiano-reggiano cheese, ground black pepper , or to taste, cayenne pepper, or more to taste, freshly chopped italian parsley, olive oil for brushing, freshly grated parmigiano-reggiano cheese

ripe red tomatoes, house seasoning , recipe follows, extra-virgin olive oil, garlic, minced, fresh thyme leaves, parmigiano-reggiano, salt, black pepper, garlic powder

olive oil, frozen pizza dough, thawed, garlic clove, salt, chopped flat leaf parsley, parmigiano-reggiano cheese, finely grated

french bread, garlic clove, crushed with, salt, oil or 5 tbsp butter, parmigiano-reggiano cheese

broccoli , cut into uniform bite-sized pieces, extra virgin olive oil, no-salt-added chicken broth or 2 tbsp vegetable broth, garlic cloves, crushed, crushed red pepper flakes, parmigiano-reggiano cheese

pasta, garlic cloves, minced, olive oil, red pepper flakes, grated parmigiano-reggiano cheese, salt and pepper

french bread, olive oil, halved garlic clove, grated fresh parmigiano-reggiano cheese

fresh tomatoes, salt and pepper, garlic cloves, extra virgin olive oil, parmigiano-reggiano cheese, fresh thyme leaves , to taste

need, wood chips (optional; preferably oak), soaked for 1 hour in cold water to cover, then drained., ripe red tomatoes, coarse salt and black pepper, garlic, extra-virgin olive oil, parmigiano-reggiano cheese (1 to 2 oz), fresh thyme leaves

garlic scapes, unsalted pistachios, grated parmigiano-reggiano, kosher salt and black pepper, extra-virgin olive oil, spaghetti

freshly grated parmigiano-reggiano cheese, minced fresh garlic, freshly ground pepper

olive oil, plus additional for greasing pan, frozen pizza dough, thawed, garlic clove, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano cheese, finely grated (1/2 cup)

garlic, cloves separated, butter, softened, italian bread with sesame seeds, split, grated pecorino cheese, grated parmigiano-reggiano, chopped fresh parsley, chopped fresh thyme, dried oregano or marjoram

garlic cloves, minced, coarsely chopped sweet onion, coarsely chopped carrot, coarsely chopped celery, chopped fresh rosemary, tomatoes , with their juice, dry white wine, zucchini, cut into 1/2-inch rounds, white beans, drained and rinsed, head escarole or 1 head savoy cabbage, cut into small pieces, green beans, ends snipped , cut into 1-inch pieces, head cauliflower , cut into 1-inch pieces, parmigiano-reggiano cheese, rind cut into 1/2-inch pieces, grated parmigiano-reggiano cheese , for garnishing, vegetable broth, salt, fresh ground black pepper, cooked small shell pasta (shells , or ditalini)

garlic , roasted and peeled, red wine vinegar, dijon mustard, honey, fresh lime juice, salt and freshly ground black pepper, olive oil, frisee, washed, dried and torn into bite-sized pieces, roasted garlic vinaigrette, salt and freshly ground black pepper, tomatoes, quartered, parmigiano-reggiano, thinly shaved, red onion, thinly sliced, chopped cilantro

boneless skinless chicken thighs , cut into 1-inch strips, ground black pepper, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, garlic cloves, minced, salt, dried oregano, dried basil, lemon juice, worcestershire sauce, dry white wine

olive oil, garlic clove, finely chopped, crushed red pepper flakes, frozen chopped broccoli, salt , to taste, eggs, beaten, ground black pepper, shaved asiago cheese (to garnish ) or parmigiano-reggiano cheese (to garnish)

tomatoes, plain breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh thyme leave, garlic clove, finely minced, extra virgin olive oil, salt & freshly ground black pepper