13882 garlic oil rice Recipes

minced garlic cloves, olive oil, rice, chicken broth, dill weed, salt, onion powder

garlic clove (depending on preference), basil leaves, mint leaves, vegetable oil (for frying ) or 2 tbsp sunflower oil (for frying), cooked japanese-style rice, granulated vegetable stock powder, soy sauce

rice, garlic cloves , crushed and chopped, butter, oil, raisin, food colour

vegetable oil, butter, divided, garlic cloves, finely diced, cooked white rice, garlic salt , to taste, ground black pepper , to taste

cooked rice (cold ), garlic cloves, crushed, chili peppers, crushed (optional), chicken bouillon cube, eggs , lighly beaten, oil (for frying ), salt and pepper, sliced tomato, sliced cucumber

basmati rice, white, water, ghee (optional), salt (optional), ghee, canola oil, cumin seed, cardamom pod, powdered, cinnamon stick, powdered, red onion, thinly sliced, garlic cloves, chopped, serrano pepper, finely chopped (deseeded for less heat), cremini mushroom, quartered, salt , to taste

rice, water, garlic paste, garlic, dried red chilies, spring onion, carrot, oil, salt, chili-garlic sauce, red capsicum, soya sauce, fried walnuts , for garnishing

garlic, sliced, fresh shiitake mushroom, white mushroom, scallions, minced, soy sauce, chicken broth or 1 tbsp vegetable broth, salt, ground black pepper, chilled white rice, vegetable oil, rice wine or 3 tbsp sherry wine, chopped cilantro (optional)

grain brown rice, olive oil, chicken broth or 2 cups vegetable broth, white wine, garlic cloves, peeled and minced

garlic and herb sausages (can be plain), potatoes diced, peas and corn, oil, rice-a -riso or chicken flavoured packet rice

egg, onion, garlic clove, oil, rice, soy sauce, salt, pepper, herbs, ham, prawns, mushrooms, peas, sweetcorn, bamboo shoots, cashew nuts

toasted garlic oil, arborio rice, chicken stock warmed with 1/2 tsp saffron threads crushed, grated parmesan cheese, unsalted butter at room temperature, salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives

cooked rice - preferably cold or left over, garlic - minced, vegetable oil, frozen mixed vegetables (optional), kosher salt, black pepper to taste

white basmati rice, toasted sesame oil (found in chinese section of grocery store), garlic clove, sliced very thin, fat free chicken broth

garlic, minced, ginger, peeled and grated, toasted sesame oil, rice vinegar, soy sauce, sugar, shrimp, peeled, deveined and halved lengthwise, carrot, shredded, stalks celery, thinly sliced, snow peas, thinly sliced, vegetable oil, cooked white or brown rice, scallions, thinly sliced, head iceberg lettuce, shredded, mung bean sprouts, chow mein noodles and/or chopped peanuts

oil for deep-frying, peanut oil, sliced double-blanched garlic , recipe follows, sugar, rice wine, rice wine vinegar, dark soy sauce, carrots, peeled, trimmed , and cut into julienne (about 1 cup), haricots verts, trimmed, blanched , and refreshed (about 1 cup), green onions, trimmed and cut into strips (about 1 cup), vietnamese chile sauce, fresh chinese egg noodles or thin spaghetti, shrimp, cleaned and tails removed , or, 1 lb calamari, cleaned and cut into 1/4-inch rings, kosher salt and freshly ground black pepper, flour, sesame oil, heads garlic, kosher salt

oil, rice, garlic salt (i used garlic powder), cumin (powdered ), chopped onion, tomato sauce (i used pureed diced tomatoes), chicken broth

garlic cloves, fresh basil leaves, fresh mint leaves, vegetable oil, cooked rice, preferably japanese, instant chicken bouillon granules, light soy sauce, dried bonito flakes, dried fried onions, pepper