79 garlic lemon butter mussels Recipes

butter, divided, bulk pork sausage or links (see notes ), minced shallot, minced garlic, dry white wine, lemon juice, mussels, fresh thyme leaves, freshly ground black pepper

butter, garlic cloves, chopped, dry white wine, half and half, saffron threads, clam juice, scallions, thinly sliced, tomatoes, seeded, and chopped, lemon juice, mussels , scrubbed and debearded, chives, chopped

fresh mussels, garlic, minced, butter or 2 tbsp oil, tomatoes, diced, dry white wine, heavy cream, parsley, chopped, lemon, quartered, salt & pepper

butter, garlic cloves, minced, shallots, minced, parsley, chopped, lemon juice, tomatoes, seeded and diced small, mussels, dry white wine, heavy whipping cream, lemon , zested and cut into slices, chopped parsley

mussels (a 1 lb box), fresh breadcrumb, butter or 3 tbsp margarine, melted, fresh parsley, chopped, garlic clove, minced finely, lemon zest, parmesan cheese, freshly grated, salt and pepper, lemon , juice of

mussels, cleaned, shallots, diced, dry white wine, butter or 3 tbsp extra virgin olive oil, leeks, white and light green parts only, well cleaned and sliced, garlic cloves, minced, saffron, cayenne (to taste), heavy cream (optional), fresh lemon juice (to taste), salt and pepper, to taste, basil, chopped for garnish, chervil, leaves chopped for garnish

dry sherry, garlic, crushed, cube chicken bouillon, butter, fresh lemon, fresh mussels , scrubbed and debearded

fresh mussels , scrubbed debearded, butter, chopped shallots, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, grated lemon peel

fresh mussels, steamed shrimp ( optional), butter, lg garlic cloves, onion-finely chopped, parsley, lemon juice, lemon zest, salt and pepper to taste, some hot pepper flakes ( optional)

mussels, extra virgin olive oil, yellow onions, chopped, garlic, chopped, pernod or 2 tbsp other licorice liqueur, fresh basil, chopped, lemon , juice and pulp of, real butter, yellow onions, minced, garlic, minced, fresh lemon juice, dry white wine, kosher salt, white pepper , to taste, cold butter

butter, garlic, minced, red pepper flakes , or to taste, lemon , zested, white wine, freshly ground black pepper to taste, mussels, cleaned and debearded, chopped fresh flat-leaf parsley, bread, grilled, lemon wedges for garnish

fresh mussels , scrubbed, debearded, and rinsed in cold water, shallot, minced, garlic cloves, minced, minced fresh thyme, guinness stout, half-and-half, unsalted butter (preferably kerrygold irish butter), fresh minced parsley , for serving, lemon wedge, for serving, fresh french bread , for serving

baguette , halved crosswise, water, jarred piquillo peppers (about 1/2 cup, see note ), garlic cloves, thickly sliced, extra-virgin olive oil, fresh lemon juice, salt, cayenne pepper, unsalted butter, mussels , scrubbed and debearded, dry white wine, saffron threads, crumbled and soaked in 2 tbsp water, onion, minced, celery rib, minced, tomato paste, bottled clam juice mixed with 2 cups water, light cream

dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper

water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped

mussels, white wine, butter, softened, garlic, shallots, lemon juice, fresh parsley, chopped

mussels (cleaned ), butter (frozen and grated ), fresh breadcrumb (50 g), garlic clove (minced ), flat leaf parsley (chopped ), lemon (cut into wedges to serve ), french bread (or crusty bread to serve)

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)