Baked Stuffed Mussels With Focaccia and Lemon (Olive Garden) Recipe
Posted by
Directions:
- Pre-heat oven to 350ºF.
- MUSSELS.
- PLACE water, lemon halves, white wine and garlic in a large sauce pot. Add mussels and cover.
- ALLOW mussels to cook until they have all opened.
- REMOVE mussels and set aside to cool. Discard any mussels that have not opened. Discard liquid.
- STUFFING.
- HEAT oil in a sauté pan over medium heat. Add pancetta and cook until browned. Transfer to paper towels and allow to drain. Add onions and garlic to hot pan and cook until onions are translucent. Do not brown.
- MIX remaining ingredients (except Parmesan cheese) in a bowl. Add drained pancetta, cooked onion and garlic. Mix well.
- REMOVE mussels from shell. If using fresh mussels, remove “beard.”.
- PLACE mussel back in one half of the shell. Place 1 Tbsp stuffing on top of each mussel. Top with grated cheese.
- REFRIGERATE until ready to serve.
- SERVING.
- PLACE stuffed mussels in a baking casserole dish.
- BAKE at 350ºF for 20 minutes or until hot throughout.
- SERVE on a platter or portion onto single plates. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.59 Kcal (2963 kJ) | ||
| Calories from fat | 552.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.42g | 94% | |
|---|---|---|---|
| Cholesterol | 173.14mg | 58% | |
| Sodium | 979.58mg | 41% | |
| Potassium | 542.17mg | 12% | |
| Total Carbs | 11.37g | 4% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 24% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 172.96 Kcal (724 kJ) | ||
| Calories from fat | 135.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 94% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 58% | |
| Sodium | 239.45mg | 41% | |
| Potassium | 132.53mg | 12% | |
| Total Carbs | 2.78g | 4% | |
| Sugars | 0.38g | 6% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 4.57g | 37% | |
| Vitamin C | 5mg | 34% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 24% | |
| Calcium | 27mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shrimp Bisque
Olive oil, Carrots, chopped, Onion, chopped and 17 more.. -
Baked Parmesan-Crusted Chicken
Butter, Garlic, minced, Dry bread crumbs and 7 more.. -
Grilled Salad With Cornbread
Red wine vinegar, Dijon mustard, Extra virgin olive oil and 12 more.. -
Apple Juice Roast
Boneless beef chuck roast, Pepper, Onions, sliced and 11 more.. -
Easy Spaghetti Pie
Vermicelli, cooked and drained, Garlic clove, minced and 9 more.. -
Chicken Carbonara
Olive oil, Sliced pancetta, chopped, Minced garlic and 11 more.. -
Chicken Carbonara (Giada De Laurentiis)
Olive oil, Sliced pancetta, chopped, Minced garlic and 11 more.. -
Sun-Dried Tomato Pesto
Olive oil, Pine nuts, Garlic and 6 more.. -
Stuffed Grape Leaves With Egg-Lemon Sauce by Sy
Onions, chopped finely, Celery, chopped finely, Butter and 19 more.. -
White Bean Pancetta Salad
Olive oil, Pancetta, chopped, Onion, diced 1/4 inch and 8 more.. -
Chef John's Minestrone Soup
Olive oil, Chopped pancetta, Onion, diced, Diced celery and 16 more.. -
Pasta E Fagioli
Olive oil, Pancetta, Onion, Stalk celery, Garlic and 7 more..
Also Try
-
Baked Mussels With Mushrooms and Bacon
Mussels, approx . (16 to 18), Pilsner beer, Whipping cream and 7 more.. -
-
Baked Stuffed Shrimp with Crabmeat Stuffing
Fresh lump crabmeat, shells removed (or 2 cans of canned ... and 17 more.. -
-
-
Mussels With Potato and Garlic
Live mussels, Water (scant), Dry white wine, Fresh thyme and 6 more.. -
Mussels with Sausage and Thyme
Butter, divided, Bulk pork sausage or links (see notes ) and 7 more.. -
Mussels with Parsley and Garlic
Mussels (preferably cultivated), cleaned and beards remov... and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
