75 garlic breaded tenders Recipes
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breadcrumbs (italian or plain ), garlic powder and7 Morebreadcrumbs (italian or plain ), garlic powder, lemon zest, finely grated (increase if desired), kosher salt, fresh ground black pepper (fresh makes a difference), all-purpose flour , for dredging (approximate), eggs, beaten, boneless skinless chicken breasts , cut into strips (or fingers or tenders), oil , for shallow frying45 min, 9 ingredients
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russet potatoes, peeled and cubed and12 Morerusset potatoes, peeled and cubed, herb -and-garlic cream cheese, cubed and softened, garlic, pressed, oregano, brown sugar, salt, whole milk, warm, reserved potato water, instant yeast, flour, whole wheat flour, eggs, ancho chile paste* (about 2 whole chiles , soaked in hot water 1 hour and pureed to a thick spread)13 ingredients
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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chicken tenders (about 12 pieces), buttermilk and12 Morechicken tenders (about 12 pieces), buttermilk, bread , crumbs, italian seasoning, herbs, salt, vegetable oil, butter, melted, olive oil, minced onion, chopped garlic clove, tomato paste, tomato sauce or 1 (15 oz) can crushed tomatoes, salt, sugar35 min, 14 ingredients
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Garlic Bread
garlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients -
Peppers with Almond-Garlic Bread Crumbs
almonds (2 oz), lightly toasted and7 Morealmonds (2 oz), lightly toasted, section of baguette, cut into 1-inch cubes, garlic clove, chopped fresh flat-leaf parsley, extra-virgin olive oil, salt, black pepper, mixed red and yellow bell peppers , tender-roasted1 hour , 8 ingredients -
Breaded Chicken Tenders (Scd)
almond flour, onion salt, garlic salt, egg and1 Morealmond flour, onion salt, garlic salt, egg, chicken breasts, boneless, skinless , cut in tender-size strips35 min, 5 ingredients -
Crouton Crushed Chicken Tenders with Orange Barbeque Sauce (Sandra Lee)
garlic and butter croutons, all-purpose flour and10 Moregarlic and butter croutons, all-purpose flour, poultry seasoning, kosher salt and freshly ground black pepper, egg, buttermilk, plain bread crumbs, chicken tenders, barbeque sauce, orange marmalade, apple cider vinegar, hot sauce35 min, 12 ingredients -
Breaded Chicken Tenders with Noodles
uncooked egg noodles, lemon juice, lime juice and6 Moreuncooked egg noodles, lemon juice, lime juice, seasoned bread crumbs, chicken tenderloins, minced garlic, butter, divided, garlic salt, garlic powder25 min, 9 ingredients -
Bread Pudding with Leeks and Garlic
brioche or challah loaf, cut into 3/4-inch dice and12 Morebrioche or challah loaf, cut into 3/4-inch dice, unsalted butter, 4 melted, leeks, white and tender green parts only, sliced 1/2 inch thick, garlic cloves, thinly sliced, salt and freshly ground pepper, dry white wine, chopped flat-leaf parsley, chopped thyme, eggs, lightly beaten, milk, heavy cream or half-and-half, turkey stock or canned low-sodium broth, coarsely grated swiss cheese13 ingredients -
Tender Tangy Meatballs
white bread , torn into small pieces, milk and12 Morewhite bread , torn into small pieces, milk, onion, finely chopped, mustard seed, seasoned salt, garlic cloves, minced, egg, beaten, salt and pepper to taste, ground turkey or beef, bulk pork sausage, canola oil, chili sauce, grape jelly, beef broth25 min, 14 ingredients -
Tender Turkey Medallions
ground turkey, fresh breadcrumbs (about 4 slices bread) and18 Moreground turkey, fresh breadcrumbs (about 4 slices bread), fennel seeds (crushed ), ground sage, ground allspice, eggs, salt, all-purpose flour, vegetable oil, shallots, minced, chicken broth, beef bouillon granules, white wine, brown sugar, butter, granulated garlic, salt, pepper, cornstarch, cold water1 hour 5 min, 20 ingredients -
Tender Meatballs - OAMC, Freezer Friendly
hamburger, eggs, beaten with, milk, grated parmesan cheese and6 Morehamburger, eggs, beaten with, milk, grated parmesan cheese, breadcrumbs (1/2 italian storebought, 1/2 diced bread), onions, diced fine or 1/2 tsp onion powder, garlic cloves, crushed, oregano, pepper, salt45 min, 10 ingredients -
Parmesan Chicken Tenders
extra-virgin olive oil, buttermilk and7 Moreextra-virgin olive oil, buttermilk, chicken tenders (about 18), garlic cloves, minced, salt, balsamic vinegar, freshly ground black pepper, freshly grated parmesan, italian-style seasoned bread crumbs15 min, 9 ingredients -
Crunchy Parmesan Chicken Tenders
extra virgin olive oil, extra virgin olive oil, buttermilk and7 Moreextra virgin olive oil, extra virgin olive oil, buttermilk, chicken (about 18 tenders), garlic cloves, minced, salt, balsamic vinegar, fresh ground black pepper, parmesan cheese, grated, seasoned bread crumbs12 min, 10 ingredients
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