105 garlic blender Recipes

ripe tomatoes, peeled, seeded, and coarsely chopped or 1 (28 oz) can best-quality plum tomatoes, chopped, sweet onion, coarsely chopped (such as vidalia or walla walla), cucumber, peeled and coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, scallions, coarsely chopped, garlic cloves, extra virgin olive oil, sherry wine vinegar or 3 tbsp balsamic vinegar, hot pepper sauce, ground cumin, chilled tomato juice, salt & freshly ground black pepper, to taste, croutons or chopped fresh herbs or sliced scallions or diced avocado

crushed tomatoes in puree, diced tomatoes with green chiles and onion, english cucumber, peeled diced in big chunks, red pepper, seeded and chunked, ribs of celery, trimmed and chunked, red or yellow onion, cut in large chunks, garlic, peeled, fresh jalapeno, seeded and deveined if you dare (i do), olive oil, chunk of day old bread soaked in water and squeezed dry and torn into pieces, red wine vinegar, lemon juice, teapoon of salt, black pepper, several shakes of tabasco , chipotle style, suggested garnishes : pickled shrimp/sour cream/herb croutons or minced chives and lemon zest.

vegetable oil, cider vinegar, onion, cut into wedges, ketchup, sugar, salt, ground mustard, garlic powder, pepper

uncooked elbow macaroni, extra-sharp cheddar cheese, cubed, hot milk, all-purpose flour, onion, cut into chunks, worcestershire sauce, black pepper, salt, dry mustard powder, garlic powder, toasted wheat germ, grated parmesan cheese

shredded cheddar cheese, cooked and cubed chicken meat or 1/2 cup ham or 1/2 cup bacon, frozen zucchini or 1/2 cup spinach or 1/2 cup broccoli, cooked, eggs, baking mix, salt, garlic powder, dried onion flakes, chopped fresh parsley, milk, olive oil, paprika

sweet onion, olive oil, white rice, chicken broth, cumin, black pepper, blender hot sauce, rotel tomatoes, san marzano tomatoes, sweet onion, green onions, chopped garlic, lime juice, celery rib, black pepper, jalapeno, seasoning salt, sugar, cilantro leaf

butter, egg yolks, lemon juice, salt, cayenne pepper, crushed garlic

garlic, chopped, water, olive oil, divided, tomatoes, roasted red bell peppers, salt and pepper to taste, dried red pepper flakes, chopped fresh basil

minced clams, drained, juice from the clams, cream cheese, salt, chopped onion, drops tabasco, garlic salt

eggs, melted butter , margarine or oil, milk, salt, garlic cloves smashed ( optional ), all purpose flour

light olive oil, celery, chopped, chopped onions, fresh minced garlic, chicken broth, peeled and diced russet potatoes, chopped fresh parsley, divided, salt, pepper, shredded sharp cheddar cheese (or to taste, it goes on top as garnish when done.)

cucumber, peeled cut in chunks, onion , medium sized cut in chunks, garlic clove, minced, cold buttermilk, plain yogurt, dijon mustard, fresh basil or 1 tbsp fresh dill, frozen cooked baby shrimp, squeezed dry, salt & pepper

vegetable oil, cider vinegar, onion, cut into wedges, ketchup, sugar, salt, ground mustard, garlic powder, pepper

white onion, chopped, oil, tarragon vinegar, creole mustard, paprika, cayenne pepper, salt, garlic cloves, pressed, green onion, chopped , can use chives

ground beef, onion, garlic, beef bouillon , maggi instant, tomato sauce , bertolli five cheese, water, milk, oil, eggs, flour, baking powder, salt, parmesan cheese, grated

lemon juice, garlic, whole black peppercorns, salt, mustard powder, egg, grated parmesan cheese or 1/4 cup romano cheese, vegetable oil, worcestershire sauce

ripe tomatoes, olive oil, onion (you may prefer to saute until soft), garlic paste (optional), milk (non fat, whole or half & half), salt (optional), stilton cheese, crumbled (optional)

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning